1 reply to this topic
Posted 05 November 2016 - 02:28 AM
Im attempting my first sour brew soon and looking for some advice. Using a kettle sorring method and WLP672, and was planning on dropping down to 3.5 Ph. Unfortunately the ambient temperature of our brew space can get to near freezing. We have an inkbird and a heat mat but, seems they arent able to keep the wort at 40°C. Any tips to keep our critters nice and snug?
Also tagged with one or more of these keywords: Temperature control, Kettle sour
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users