MediaWiki API result
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See the complete documentation, or the API help for more information.
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"timestamp": "2024-04-26T22:40:03Z"
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"snippet": "...Methods" below). Contamination usually occurs as a secondary contaminant (<span class='searchmatch'>meaning</span> in the packaging system), and can come from contact with beer lines, by air\n..., and other Belgian-style beers. NOTE: This strain contains the STA1 gene, <span class='searchmatch'>meaning</span> it might be a [[Saccharomyces#Diastatic_strains_of_Saccharomyces_cerevisiae\n",
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"snippet": "...ience/difference-between-monoecious-dioecious-6273de1768bd915f dioecious] (<span class='searchmatch'>meaning</span> that they have separate male and female plants) plant ''Humulus lupulus'' <\n...>. Many of these oxidation derived compounds are considered "hard resins" (<span class='searchmatch'>meaning</span> they are soluable in alcohol) and contribute bitterness and antimicrobial p\n",
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"snippet": "...lera#Claims_of_Misuse_of_the_Traditional_Meaning|Misuse of the Traditional <span class='searchmatch'>Meaning</span>]] below). \n==Claims of Misuse of the Traditional <span class='searchmatch'>Meaning</span>==\n",
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"snippet": "...industry to the point where many brewers and consumers alike recognize the <span class='searchmatch'>meaning</span> of the phrase "spontaneous fermentation" <ref>[https://www.facebook.com/gro\n",
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"snippet": "...rowth of ''S. cerevisiae'', but it can also turn off "glucose repression", <span class='searchmatch'>meaning</span> that instead of consuming simple sugars first, ''S. cerevisiae'' stops choo\n",
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"snippet": "...can produce isovaleric acid. ''P. macerans'' is a Gram-variable bacteria, <span class='searchmatch'>meaning</span> that it can produce Gram-positive and Gram-negative rods <ref>[https://en.w\n",
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