Difference between revisions of "Books"

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| [[File:Radical_Brewing.jpg|left|75px]] Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass || Randy Mosher || May 6, 2004 || Brewers Publications || 0937381837 || 978-0937381830 || Includes background and recipes for various sour beer styles, such as lambics, Flanders ales, etc.  Also some information on mixed fermentation, fruit additions, etc.
 
| [[File:Radical_Brewing.jpg|left|75px]] Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass || Randy Mosher || May 6, 2004 || Brewers Publications || 0937381837 || 978-0937381830 || Includes background and recipes for various sour beer styles, such as lambics, Flanders ales, etc.  Also some information on mixed fermentation, fruit additions, etc.
 
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==References==
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[[Category:Literature]]
 
[[Category:Literature]]

Revision as of 01:50, 17 March 2015

Pivotal Books

Several books have been published that go into depth about mixed fermentation.

Title Author Year Publisher ISBN-10 ISBN-13
American sour beers.jpg
American Sour Beers: Innovative Techniques for Mixed Fermentations
Michael Tonsmeire July 7, 2014 Brewers Publications 1938469119 978-1938469114
Gueze Kriek.jpg
Gueze & Kriek: The Secret of Lambic Beer
Jef Van den Steen Feburary 16, 2012 Lannoo Publishers 9020998765 978-9020998764
The Berliner Weisse.jpg
Die Berliner Weiße: Ein Stück Berliner Geschichte (Translated: The Berliner Weisse: A piece of Berlin history)
Annemüller, Manger, Lietz June, 2008 978-3-921690-58-1
Wildbrews.jpg
Wild Brews: Beer Beyond the Influence of Brewer's Yeast
Jeff Sparrow May 25, 2005 Brewers Publications 0937381861 978-0937381861
Farmhouseales.jpg
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Phil Markowski November 17, 2004 Brewers Publications 0937381845 978-0937381847
Lambic styles.jpg
Lambic: Classic Beer Styles Series
Jean Guinard Janurary 26, 1998 Brewers Publications 0937381225 978-0937381229

Noteworthy Books

The below books have sections on wild/sour brewing, or contain non-brewing specific information that may still be of interest to sour brewers.

Title Author Year Publisher ISBN-10 ISBN-13 Notes
The Homebrewers Guide.jpg
The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
Ronald Pattinson January 1, 2014 Quarry Books; Spi edition 1592538827 978-1592538829 Recipes based on original brewing logs, along with historical background. Many of these beers would have undergone mixed fermentation, particularly the stock ales and porters. Also includes extinct European styles of sour ale (Broyhan, Kotbusser).
LambicLand.jpg
LambicLand: A Journey Round the Most Unusual Beers in the World
Webb, Pollard, and McGinn October 31, 2010 Cogan and Mater Ltd 0954778979 978-0954778972 A comprehensive guide to the beers, brewers, blenders, bars and bus routes of Brussels and Payottenland.
Brewing With Wheat.jpg
Brewing with Wheat
Stan Hieronymus March 16, 2010 Brewers Publications 0937381950 978-0937381953 Recipes and historical background for a range of traditional wheat beers that would have undergone mixed fermentations, including Berliner Weisse, Gose, Lichtenhainer, and Belgian White Ales.
Brewing Classic Styles.jpg
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
Zainasheff, Palmer October 25, 2007 Brewers Publications 0937381926 978-0937381922 Contains recipes and brewing advice for all the sour beer styles recognized in the 2008 BJCP guidelines.
Radical Brewing.jpg
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Randy Mosher May 6, 2004 Brewers Publications 0937381837 978-0937381830 Includes background and recipes for various sour beer styles, such as lambics, Flanders ales, etc. Also some information on mixed fermentation, fruit additions, etc.

References