Debaryomyces
Debaryomyces is a genus of yeast [1]. The species D. hansenii is commonly found in cheese, and is an osmotolerant, halotolerant, and xerotolerant (tolerant of osmotic pressure, high amounts of salt, and low amounts of water) [2]. In cheese, strains of D. hansenii produces nutty/malty flavors in the form of aldehydes (2-Methylpropanal and 3-Methylbutanal) [3].
See Also
Additional Articles on MTF Wiki
External Resources
- Hello My Name is Debaryomyces hansenii - Eureka Brewing Blog.
- Conversation on MTF started by Ingo Janssen.
References
- ↑ Wikipedia. Debaryomyces. Retrieved 09/03/2015.
- ↑ Wikipedia. Debaryomyces hansenii. Retrieved 09/03/2015.
- ↑ Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model. Klaus Gori, Louise Marie Sørensen, Mikael Agerlin Petersen, Lene Jespersen, and Nils Arneborg. Blackwell Publishing Ltd. June 2012.