Difference between revisions of "HomebrewCon Seminars"

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Every year the [http://www.homebrewersassociation.org/ American Homebrewers Assocation] hosts the [http://www.ahaconference.org/ National Homebrewers Conference].  This is a list of seminars that were given at past conferences that involve sour/funk brewing.
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Every year the [http://www.homebrewersassociation.org/ American Homebrewers Assocation] hosts [http://www.ahaconference.org/ HomebrewCon (formerly the "National Homebrewers Conference")].  This is a list of seminars that were given at past conferences that involve sour/funk brewing.
  
All seminars are located here, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/
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All seminars are located on the AHA website, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/
  
 
==Seminars==
 
==Seminars==
===2015 Seminars===
+
===2019===
* Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer
+
* Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources by Dr. Douglas Gladue
 +
* Flavor Impacts of Brett Fermentation under Pressure by Jonah Greenbaum-Shinder & Chris Saunders of Escarpment Labs
 +
* How to Facilitate a Club Barrel-Aging Program and Produce Quality Beer by Aaron De Boer & Matt Johnson
 +
* Improving the Quality of Your Sour Beer through Blending by Chris Rabeau
 +
* Physiology of Alternative Yeasts and Bacteria: How to Use Unique Organisms to Emphasize Flavors in Beer by Dr. Matthew Humbard
 +
* Saccharomyces cerevisiae var. diastaticus: The Story of a Contaminant Yeast That Shook the Brewing World by Seth Clearwater & Katelyn Roberts
 +
* Yeast Harvesting, Banking, and Quality Control by Eric Lowe
 +
 
 +
===2018===
 +
* Aging Beer in a Barrel or Wood Alternatives from Stouts to Sours by Dr. Douglas Gladue
 +
* Beasts and Bugs: Using the Science of Kombucha in Brewing Beer by James Czar
 +
* Biggest Mistakes in Sour Beer Making by Jay Goodwin
 +
* Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe ([https://drive.google.com/drive/folders/1IsB_deiFyJfwKbHiKFf5-YCWwEufHQk1 free presentation material here)]
 +
* Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp
 +
* Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the [[Wort_Souring|information on this wiki]])
 +
* Sour Power! A Pro Brewer Spontaneous Fermentation Roundtable by Averie Swanson, Dave Logsdon, James Howat, Jeff Mello, and Trevor Rogers
 +
* The "Sour" in Sour Beers: Microbiology Sensory Perception and Styles by Robert Hall
 +
* Wild Beer Curling: Course Correcting and Guiding Your Beer to Success by Shilpi Halemane
 +
* Yeast Genome Changes During Serial Repitching by Maitreya Dunham
 +
 
 +
===2017===
 +
* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
 +
* Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
 +
* Becoming a Better Beer Judge Amanda Burkemper (contains a section on mixed fermentation beers)
 +
* Beer Blending Tips and Techniques by Aaron Hyde
 +
* Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
 +
* Embrace Your Inner Nerd: Simple Steps to Setting up a Home Lab by Zachary Taggart
 +
* Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
 +
* Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
 +
* Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber
 +
* Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
 +
 
 +
===2016===
 +
* A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
 +
* Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus
 +
* Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen
 +
* Brewing Wild by John Wilson and Brian Wolfe
 +
* Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund
 +
* Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen
 +
* Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard
 +
* Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire
 +
* Launching a Communal Sours Program by Andy Gamelin
 +
* Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz
 +
* Small Barrel Strategies by James Shamas and CJ Shamas
 +
* Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
 +
* What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
 +
 
 +
===2015===
 +
* [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer]
 
* How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane
 
* How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane
 
* Practical Blending and Post-Fermentation Adjustments for the Homebrewer by Kyle Kohlmorgen
 
* Practical Blending and Post-Fermentation Adjustments for the Homebrewer by Kyle Kohlmorgen
Line 11: Line 59:
 
* Wild and Spontaneous Fermentation at Home by James Howat
 
* Wild and Spontaneous Fermentation at Home by James Howat
  
===2014 Seminars===
+
===2014===
 
* Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
 
* Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
 
* Bootleg Brew Science by Jeff Mello
 
* Bootleg Brew Science by Jeff Mello
Line 19: Line 67:
 
* Yes, Funky Sour Meads by Michael Fairbrother
 
* Yes, Funky Sour Meads by Michael Fairbrother
  
===2013 Seminars===
+
===2013===
 
* Alternative Wood Aging Techniques by John Gasparine (audio only)
 
* Alternative Wood Aging Techniques by John Gasparine (audio only)
 
* Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen
 
* Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen
  
===2012 Seminars===
+
===2012===
 
* A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler
 
* A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler
  
===2011 Seminars===
+
===2011===
 
* Brewing with Brett by Chad Yakobson
 
* Brewing with Brett by Chad Yakobson
  
 
==See Also==
 
==See Also==
 
===Additional Articles on MTF Wiki===
 
===Additional Articles on MTF Wiki===
 +
* [[Videos]]
 +
* [[Books]]
 +
* [[Scientific Publications]]
 +
* [[Blogs]]
 
* [[Podcasts]]
 
* [[Podcasts]]
* [[Videos]]
 
  
 
===External Resources===  
 
===External Resources===  

Revision as of 17:14, 17 August 2019

Every year the American Homebrewers Assocation hosts HomebrewCon (formerly the "National Homebrewers Conference"). This is a list of seminars that were given at past conferences that involve sour/funk brewing.

All seminars are located on the AHA website, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/

Seminars

2019

  • Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources by Dr. Douglas Gladue
  • Flavor Impacts of Brett Fermentation under Pressure by Jonah Greenbaum-Shinder & Chris Saunders of Escarpment Labs
  • How to Facilitate a Club Barrel-Aging Program and Produce Quality Beer by Aaron De Boer & Matt Johnson
  • Improving the Quality of Your Sour Beer through Blending by Chris Rabeau
  • Physiology of Alternative Yeasts and Bacteria: How to Use Unique Organisms to Emphasize Flavors in Beer by Dr. Matthew Humbard
  • Saccharomyces cerevisiae var. diastaticus: The Story of a Contaminant Yeast That Shook the Brewing World by Seth Clearwater & Katelyn Roberts
  • Yeast Harvesting, Banking, and Quality Control by Eric Lowe

2018

  • Aging Beer in a Barrel or Wood Alternatives from Stouts to Sours by Dr. Douglas Gladue
  • Beasts and Bugs: Using the Science of Kombucha in Brewing Beer by James Czar
  • Biggest Mistakes in Sour Beer Making by Jay Goodwin
  • Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe (free presentation material here)
  • Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp
  • Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the information on this wiki)
  • Sour Power! A Pro Brewer Spontaneous Fermentation Roundtable by Averie Swanson, Dave Logsdon, James Howat, Jeff Mello, and Trevor Rogers
  • The "Sour" in Sour Beers: Microbiology Sensory Perception and Styles by Robert Hall
  • Wild Beer Curling: Course Correcting and Guiding Your Beer to Success by Shilpi Halemane
  • Yeast Genome Changes During Serial Repitching by Maitreya Dunham

2017

  • Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
  • Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
  • Becoming a Better Beer Judge Amanda Burkemper (contains a section on mixed fermentation beers)
  • Beer Blending Tips and Techniques by Aaron Hyde
  • Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
  • Embrace Your Inner Nerd: Simple Steps to Setting up a Home Lab by Zachary Taggart
  • Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
  • Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
  • Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber
  • Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon

2016

  • A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
  • Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus
  • Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen
  • Brewing Wild by John Wilson and Brian Wolfe
  • Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund
  • Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen
  • Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard
  • Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire
  • Launching a Communal Sours Program by Andy Gamelin
  • Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz
  • Small Barrel Strategies by James Shamas and CJ Shamas
  • Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
  • What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello

2015

2014

  • Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
  • Bootleg Brew Science by Jeff Mello
  • Musing on Barrel Aging from a Homebrewer by Chris Frey
  • The Influence of Mashing on Sour Beer Production by Michael Tonsmeire
  • The Shenanigans of Barrel Aging by Jason Heystek & Brett Kosmicki
  • Yes, Funky Sour Meads by Michael Fairbrother

2013

  • Alternative Wood Aging Techniques by John Gasparine (audio only)
  • Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen

2012

  • A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler

2011

  • Brewing with Brett by Chad Yakobson

See Also

Additional Articles on MTF Wiki

External Resources

References