Difference between revisions of "HomebrewCon Seminars"
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− | Every year the [http://www.homebrewersassociation.org/ American Homebrewers Assocation] hosts | + | Every year the [http://www.homebrewersassociation.org/ American Homebrewers Assocation] hosts [http://www.ahaconference.org/ HomebrewCon (formerly the "National Homebrewers Conference")]. This is a list of seminars that were given at past conferences that involve sour/funk brewing. |
− | All seminars are located | + | All seminars are located on the AHA website, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/ |
==Seminars== | ==Seminars== | ||
− | ===2015 | + | ===2019=== |
+ | * Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources by Dr. Douglas Gladue | ||
+ | * Flavor Impacts of Brett Fermentation under Pressure by Jonah Greenbaum-Shinder & Chris Saunders of Escarpment Labs | ||
+ | * How to Facilitate a Club Barrel-Aging Program and Produce Quality Beer by Aaron De Boer & Matt Johnson | ||
+ | * Improving the Quality of Your Sour Beer through Blending by Chris Rabeau | ||
+ | * Physiology of Alternative Yeasts and Bacteria: How to Use Unique Organisms to Emphasize Flavors in Beer by Dr. Matthew Humbard | ||
+ | * Saccharomyces cerevisiae var. diastaticus: The Story of a Contaminant Yeast That Shook the Brewing World by Seth Clearwater & Katelyn Roberts | ||
+ | * Yeast Harvesting, Banking, and Quality Control by Eric Lowe | ||
+ | |||
+ | ===2018=== | ||
+ | * Aging Beer in a Barrel or Wood Alternatives from Stouts to Sours by Dr. Douglas Gladue | ||
+ | * Beasts and Bugs: Using the Science of Kombucha in Brewing Beer by James Czar | ||
+ | * Biggest Mistakes in Sour Beer Making by Jay Goodwin | ||
+ | * Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe ([https://drive.google.com/drive/folders/1IsB_deiFyJfwKbHiKFf5-YCWwEufHQk1 free presentation material here)] | ||
+ | * Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp | ||
+ | * Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the [[Wort_Souring|information on this wiki]]) | ||
+ | * Sour Power! A Pro Brewer Spontaneous Fermentation Roundtable by Averie Swanson, Dave Logsdon, James Howat, Jeff Mello, and Trevor Rogers | ||
+ | * The "Sour" in Sour Beers: Microbiology Sensory Perception and Styles by Robert Hall | ||
+ | * Wild Beer Curling: Course Correcting and Guiding Your Beer to Success by Shilpi Halemane | ||
+ | * Yeast Genome Changes During Serial Repitching by Maitreya Dunham | ||
+ | |||
+ | ===2017=== | ||
+ | * Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue | ||
+ | * Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco | ||
+ | * Becoming a Better Beer Judge Amanda Burkemper (contains a section on mixed fermentation beers) | ||
+ | * Beer Blending Tips and Techniques by Aaron Hyde | ||
+ | * Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti | ||
+ | * Embrace Your Inner Nerd: Simple Steps to Setting up a Home Lab by Zachary Taggart | ||
+ | * Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf | ||
+ | * Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall | ||
+ | * Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber | ||
+ | * Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon | ||
+ | |||
+ | ===2016=== | ||
+ | * A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall | ||
+ | * Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus | ||
+ | * Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen | ||
+ | * Brewing Wild by John Wilson and Brian Wolfe | ||
+ | * Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund | ||
+ | * Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen | ||
+ | * Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard | ||
+ | * Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire | ||
+ | * Launching a Communal Sours Program by Andy Gamelin | ||
+ | * Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz | ||
+ | * Small Barrel Strategies by James Shamas and CJ Shamas | ||
+ | * Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett | ||
+ | * What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello | ||
+ | |||
+ | ===2015=== | ||
* [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer] | * [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer] | ||
* How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane | * How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane | ||
Line 11: | Line 59: | ||
* Wild and Spontaneous Fermentation at Home by James Howat | * Wild and Spontaneous Fermentation at Home by James Howat | ||
− | ===2014 | + | ===2014=== |
* Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas | * Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas | ||
* Bootleg Brew Science by Jeff Mello | * Bootleg Brew Science by Jeff Mello | ||
Line 19: | Line 67: | ||
* Yes, Funky Sour Meads by Michael Fairbrother | * Yes, Funky Sour Meads by Michael Fairbrother | ||
− | ===2013 | + | ===2013=== |
* Alternative Wood Aging Techniques by John Gasparine (audio only) | * Alternative Wood Aging Techniques by John Gasparine (audio only) | ||
* Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen | * Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen | ||
− | ===2012 | + | ===2012=== |
* A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler | * A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler | ||
− | ===2011 | + | ===2011=== |
* Brewing with Brett by Chad Yakobson | * Brewing with Brett by Chad Yakobson | ||
Revision as of 17:14, 17 August 2019
Every year the American Homebrewers Assocation hosts HomebrewCon (formerly the "National Homebrewers Conference"). This is a list of seminars that were given at past conferences that involve sour/funk brewing.
All seminars are located on the AHA website, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/
Contents
Seminars
2019
- Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources by Dr. Douglas Gladue
- Flavor Impacts of Brett Fermentation under Pressure by Jonah Greenbaum-Shinder & Chris Saunders of Escarpment Labs
- How to Facilitate a Club Barrel-Aging Program and Produce Quality Beer by Aaron De Boer & Matt Johnson
- Improving the Quality of Your Sour Beer through Blending by Chris Rabeau
- Physiology of Alternative Yeasts and Bacteria: How to Use Unique Organisms to Emphasize Flavors in Beer by Dr. Matthew Humbard
- Saccharomyces cerevisiae var. diastaticus: The Story of a Contaminant Yeast That Shook the Brewing World by Seth Clearwater & Katelyn Roberts
- Yeast Harvesting, Banking, and Quality Control by Eric Lowe
2018
- Aging Beer in a Barrel or Wood Alternatives from Stouts to Sours by Dr. Douglas Gladue
- Beasts and Bugs: Using the Science of Kombucha in Brewing Beer by James Czar
- Biggest Mistakes in Sour Beer Making by Jay Goodwin
- Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe (free presentation material here)
- Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp
- Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the information on this wiki)
- Sour Power! A Pro Brewer Spontaneous Fermentation Roundtable by Averie Swanson, Dave Logsdon, James Howat, Jeff Mello, and Trevor Rogers
- The "Sour" in Sour Beers: Microbiology Sensory Perception and Styles by Robert Hall
- Wild Beer Curling: Course Correcting and Guiding Your Beer to Success by Shilpi Halemane
- Yeast Genome Changes During Serial Repitching by Maitreya Dunham
2017
- Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
- Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
- Becoming a Better Beer Judge Amanda Burkemper (contains a section on mixed fermentation beers)
- Beer Blending Tips and Techniques by Aaron Hyde
- Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
- Embrace Your Inner Nerd: Simple Steps to Setting up a Home Lab by Zachary Taggart
- Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
- Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
- Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber
- Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
2016
- A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
- Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus
- Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen
- Brewing Wild by John Wilson and Brian Wolfe
- Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund
- Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen
- Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard
- Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire
- Launching a Communal Sours Program by Andy Gamelin
- Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz
- Small Barrel Strategies by James Shamas and CJ Shamas
- Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
- What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
2015
- Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer
- How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane
- Practical Blending and Post-Fermentation Adjustments for the Homebrewer by Kyle Kohlmorgen
- Taking Funky Beers from Homebrew to Pro by Peter Perrecone
- Wild and Spontaneous Fermentation at Home by James Howat
2014
- Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
- Bootleg Brew Science by Jeff Mello
- Musing on Barrel Aging from a Homebrewer by Chris Frey
- The Influence of Mashing on Sour Beer Production by Michael Tonsmeire
- The Shenanigans of Barrel Aging by Jason Heystek & Brett Kosmicki
- Yes, Funky Sour Meads by Michael Fairbrother
2013
- Alternative Wood Aging Techniques by John Gasparine (audio only)
- Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen
2012
- A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler
2011
- Brewing with Brett by Chad Yakobson