Difference between revisions of "HomebrewCon Seminars"
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==Seminars== | ==Seminars== | ||
| + | ===2016=== | ||
| + | * A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall | ||
| + | * Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus | ||
| + | * Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen | ||
| + | * Brewing Wild by John Wilson and Brian Wolfe | ||
| + | * Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund | ||
| + | * Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen | ||
| + | * Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard | ||
| + | * Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire | ||
| + | * Launching a Communal Sours Program by Andy Gamelin | ||
| + | * Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz | ||
| + | * Small Barrel Strategies by James Shamas and CJ Shamas | ||
| + | * Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett | ||
| + | * What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello | ||
| + | |||
===2015=== | ===2015=== | ||
* [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer] | * [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer] | ||
Revision as of 16:39, 29 June 2016
Every year the American Homebrewers Assocation hosts the National Homebrewers Conference. This is a list of seminars that were given at past conferences that involve sour/funk brewing.
All seminars are located here, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/
Contents
Seminars
2016
- A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
- Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus
- Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen
- Brewing Wild by John Wilson and Brian Wolfe
- Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund
- Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen
- Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard
- Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire
- Launching a Communal Sours Program by Andy Gamelin
- Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz
- Small Barrel Strategies by James Shamas and CJ Shamas
- Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
- What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
2015
- Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer
- How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane
- Practical Blending and Post-Fermentation Adjustments for the Homebrewer by Kyle Kohlmorgen
- Taking Funky Beers from Homebrew to Pro by Peter Perrecone
- Wild and Spontaneous Fermentation at Home by James Howat
2014
- Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
- Bootleg Brew Science by Jeff Mello
- Musing on Barrel Aging from a Homebrewer by Chris Frey
- The Influence of Mashing on Sour Beer Production by Michael Tonsmeire
- The Shenanigans of Barrel Aging by Jason Heystek & Brett Kosmicki
- Yes, Funky Sour Meads by Michael Fairbrother
2013
- Alternative Wood Aging Techniques by John Gasparine (audio only)
- Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen
2012
- A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler
2011
- Brewing with Brett by Chad Yakobson