Difference between revisions of "HomebrewCon Seminars"

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(added 2017 seminars)
(added 2017 seminars)
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* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
 
* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
 
* Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
 
* Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
* Beer Blending Tips and Techniques Aaron Hyde
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* Beer Blending Tips and Techniques by Aaron Hyde
* Brewing Berliner Weisse: Moving Beyond Kettle Souring Jace Marti
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* Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
 
* Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
 
* Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
 
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* Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
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* Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber
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* Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
  
 
===2016===
 
===2016===

Revision as of 22:19, 4 August 2017

Every year the American Homebrewers Assocation hosts HomebrewCon (formerly the "National Homebrewers Conference"). This is a list of seminars that were given at past conferences that involve sour/funk brewing.

All seminars are located on the AHA website, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/

Seminars

2017

  • Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
  • Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
  • Beer Blending Tips and Techniques by Aaron Hyde
  • Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
  • Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
  • Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
  • Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber
  • Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon

2016

  • A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
  • Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus
  • Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen
  • Brewing Wild by John Wilson and Brian Wolfe
  • Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund
  • Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen
  • Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard
  • Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire
  • Launching a Communal Sours Program by Andy Gamelin
  • Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz
  • Small Barrel Strategies by James Shamas and CJ Shamas
  • Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
  • What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
  • Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
  • Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon

2015

2014

  • Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
  • Bootleg Brew Science by Jeff Mello
  • Musing on Barrel Aging from a Homebrewer by Chris Frey
  • The Influence of Mashing on Sour Beer Production by Michael Tonsmeire
  • The Shenanigans of Barrel Aging by Jason Heystek & Brett Kosmicki
  • Yes, Funky Sour Meads by Michael Fairbrother

2013

  • Alternative Wood Aging Techniques by John Gasparine (audio only)
  • Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen

2012

  • A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler

2011

  • Brewing with Brett by Chad Yakobson

See Also

Additional Articles on MTF Wiki

External Resources

References