Difference between revisions of "Temp Move"

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''Use this page for rough drafts.''
 
''Use this page for rough drafts.''
=Milk The Funk=
 
[[File:Etfbarrels.jpg|thumbnail|right|Brett Saison from Brandon Jones at Embrace the Funk]]
 
[https://www.facebook.com/groups/MilkTheFunk Milk the Funk (MTF)] began as a Facebook group to get home brewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.
 
 
Similar to Wikipedia’s purpose to benefit readers by acting as an encyclopedia (a comprehensive written compendium that contains information on all branches of knowledge). Milk the Funk Wiki will provide a more focused and controlled narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also wish to provide industry knowledge by providing brewery bios of breweries experimenting in the same subject that wish to participate.  This Wiki is an early work in progress, but information will be continually added as it is received. YOU are what will make this Wiki successful!
 
 
See [[Milk_the_Funk|Who Are We?]] for more about the Milk The Funk group, and who contributes to this wiki. 
 
 
<br />
 
 
=Tips For Browsing this Wiki=
 
To begin navigating this Wiki, use the search text box in the upper right to search for specific subjects.  To browse the content that we have on this Wiki, check out the [[Special:Categories|Categories Page]] for a list of categories that articles fall under, the [[Special:AllPages|All Pages]] page for a list of all pages on this Wiki, and the [[Special:RecentChanges|Recent Changes]] page for articles that we have been working on.  For our most popular pages, check out the [[Special:Statistics|Stats Page]].
 
 
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=Regarding Referencing Style=
 
Our general practice is to provide references for information presented on this wiki.  We will cite scientific publications or other reliable published sources when possible.  However, due to the nature and current status of this craft, there are various potentially helpful sources of information that are not or cannot be published.  Because of this we occasionally reference the personal experiences of our members, citing either blogs and other online articles, or posts to the Milk The Funk Facebook page. We leave it to the reader to decide whether the information in such references is valid. (Note that when a reference links to the MTF Facebook page, wiki readers will not be able to access the source unless they are members of the group on Facebook.)
 
 
We generally use [https://en.wikipedia.org/wiki/Wikipedia:Inline_citation Wikipedia's inline citation method of referencing]. Specifically, we use the full numbered footnotes style, otherwise known as "Shortened notes".  Hyperlinked numbers will appear inline as superscripts following a sentence or paragraph, and will link directly to footnotes at the bottom of the page which contain the full citation.  Due to the limited number of wiki editors and the limited time that they volunteer to write for this wiki, references may not be ideally formatted, but they should always give enough information so that readers can track down the references themselves.  If a particular sentence does not have an inline superscript number reference, look for it at the end of the paragraph or after successive sentences.  Feel free to contact the [[Milk_the_Funk|wiki editors]] with any questions or concerns regarding any references. 
 
 
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=Contributors of the Wiki - Please Read=
 
When creating new pages or adding to existing pages, think about why you are creating it and if the topic/page you are introducing should be included in a more general topic.
 
 
Just a tip.  We don't want a bunch of little bits and pieces of information scattered far and wide.  So, give a little thought and plan your page creation(s) well.
 
'''Please read the [[Wiki Page Format and Structure Standards]]'''.
 
 
Thanks!!!
 
<br><br><br>
 
 
 
=Table of Contents=
 
<div class="toccolours mw-collapsible" style="width:40em">
 
* [[FAQ]]
 
 
* Microorganisms
 
** [[Brettanomyces]]
 
** [[Lactobacillus]]
 
** [[Pediococcus]]
 
** [[Mixed Cultures]]
 
** [[Kveik]]
 
** [[Saccharomyces]]
 
** [[Mold|Mold (Mould)]]
 
** [[Debaryomyces]]
 
 
* Brewing Techniques
 
** [[Brewing Methods]]
 
** [[Mixed Fermentation]]
 
** [[Wort Souring|Wort and Kettle Souring]]
 
** [[Spontaneous Fermentation]]
 
** [[Sour Mashing]]
 
** [[Commercial Sour Beer Dregs Inoculation]]
 
** [[Alternative Bacteria Sources]]
 
** [[100% Brettanomyces Fermentation]]
 
** [[Funky Mixed Fermentations]]
 
** [[Turbid Mash]]
 
** [[Cereal Mashing]]
 
** [[Solera]]
 
** [[Blending]]
 
** [[Packaging]]
 
** [[Aging and Storage]]
 
 
* Lab/Analysis Techniques
 
** [[Titratable Acidity]]
 
** [[Wild Yeast Isolation]]
 
 
* Equipment
 
** [[Barrel]]
 
** [[PH Meter]]
 
** [[Foeder]]
 
** [[Coolship]]
 
** [[Microscope]]
 
** [[Floor Corker]]
 
** [[IBC Tote]]
 
** [[Sanke Fermentor]]
 
** [[Eccentric Beekeeper Bulldog]]
 
** [[YEPD]]
 
 
* Recipes and Ingredients
 
** [[MTF Member Recipes]]
 
** [[Grain]]
 
** [[Hops]]
 
** [[Soured Fruit Beer]]
 
** [[Soured Herb, Spice, and Vegetable Beer]]
 
 
* Compounds and Byproducts
 
** [[Butyric Acid]]
 
** [[Isovaleric Acid]]
 
** [[Glycosides]]
 
** [[Dimethyl Sulfide]]
 
** [[Tetrahydropyridine]]
 
** [[Pellicle]]
 
 
* Styles
 
** [[Gose]]
 
** [[Berliner Weissbier]]
 
** [[Lambic]]
 
** [[Gueuze]]
 
** [[Flanders Red Ale]]
 
** [[Grisette]]
 
** [[Cider]]
 
** [[Soured Fruit Beer]]
 
** [[Soured Herb, Spice, and Vegetable Beer]]
 
 
* Literature
 
** [[Scientific Publications]]
 
** [[Books]]
 
** [[Blogs]]
 
** [[Podcasts]]
 
** [[Videos]]
 
** [[NHC Seminars]]
 
 
* Experiments
 
** [[100% Lactobacillus Fermentation]]
 
** [[Brettanomyces Propagation Experiment]]
 
** [[Brettanomyces secondary fermentation experiment]]
 
** [[Brettanomyces Storage Survival Experiment]]
 
 
* Communities
 
** [https://www.facebook.com/groups/MilkTheFunk Facebook Group]
 
** [[Milk_the_Funk|Who are the Wiki Editors?]]
 
** [https://www.google.com/maps/d/u/0/viewer?mid=zPpiTs9ZsxvE.kUCYXz1LnJX0 MTF Member Google Map]
 
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1133778659983680/ MTF Member Instagrams]
 
 
* Discussions
 
** [[MTF Thread Highlights]]
 
** [[Gueuze and Lambic Character]]
 
** [[Sour Beer Terminology]]
 
</div>
 

Revision as of 23:08, 1 August 2017


Use this page for rough drafts.