The Bruery

The Bruery is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery". It opened in 2008 and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse.

In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners.

Recipes

Tart of Darkness

• 75% 2-Row
• 10% Rolled Oats
• 7% C-60
• 4% Castle Chocolate
• 4% Castle Black

Czech Saaz desired IBU = 7

The podcast itself is not available anyone, as the website does not exist anymore at http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/

However, there are various other sources: [1] [2] [3] [4]