Difference between revisions of "Unfermented Fruit Beer"

From Milk The Funk Wiki
Jump to: navigation, search
Line 1: Line 1:
 +
 +
[[File:Most hyped beer in the world.jpg|thumbnail|250px|right|Obligatory ridiculous glassware must accompany heavily fruited sours.]]
  
 
Steps to make Unfermented Fruit Beer (also known as "Slushie", "Smoothie", "Slurpy", "Popsicle", etc. by marketing teams that know how to appeal to childhood nostalgia):
 
Steps to make Unfermented Fruit Beer (also known as "Slushie", "Smoothie", "Slurpy", "Popsicle", etc. by marketing teams that know how to appeal to childhood nostalgia):

Revision as of 19:35, 22 December 2020

Obligatory ridiculous glassware must accompany heavily fruited sours.

Steps to make Unfermented Fruit Beer (also known as "Slushie", "Smoothie", "Slurpy", "Popsicle", etc. by marketing teams that know how to appeal to childhood nostalgia):

  1. Buy some fruit puree.
  2. Package it with whatever beer you want.
  3. Add some dissolved sugar/vanilla/lactose (or whatever).
  4. Carbonate it light to reduce gushing.
  5. If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least add some potassium sorbate and hope for the best.

Video instructions for making these at home (no homebrewing required):


Noteworthy resources:

https://www.goodbeerhunting.com/sightlines/2018/8/22/exploding-cans

https://www.craftbeerjoe.com/craft-beer-styles/exploding-cans-of-fruit-beer/

https://www.pastemagazine.com/drink/craft-beer/exploding-beer-cans-trillium-450-north-fruit/