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Show new changes starting from 23:35, 24 February 2018
   
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23 February 2018

     00:23  Alternative Bacteria Sources‎‎ (2 changes | history) . . (+144). . [DanABA‎ (2×)]
 m    00:23 (cur | prev) . . (+37). . DanABA (talk | contribs)
      00:22 (cur | prev) . . (+107). . DanABA (talk | contribs) (MTF "Reverse Kettle Sour")

22 February 2018

 m   17:36  Pellicle‎ (diff | hist) . . (+68). . DanABA (talk | contribs)

21 February 2018

     16:51  Wort Souring‎‎ (7 changes | history) . . (+734). . [DanABA‎ (7×)]
 m    16:51 (cur | prev) . . (+21). . DanABA (talk | contribs)
 m    16:49 (cur | prev) . . (+2). . DanABA (talk | contribs)
      16:46 (cur | prev) . . (+25). . DanABA (talk | contribs) (Tips on Maintaining Heat for Homebrewers)
      16:45 (cur | prev) . . (+170). . DanABA (talk | contribs) (added "Similar to the Anova, James Spensor of [basicbrewing.com] video on using an [https://www.youtube.com/watch?v=bquf6EhRe5Q InstantPot to maintain "yogurt" temperatures].')
 m    16:22 (cur | prev) . . (+15). . DanABA (talk | contribs)
 m    16:20 (cur | prev) . . (+164). . DanABA (talk | contribs)
 m    16:19 (cur | prev) . . (+337). . DanABA (talk | contribs) (note on Pre-acidfying)
     16:17  Lactobacillus‎ (diff | hist) . . (-12). . DanABA (talk | contribs) (changed use of apple juice in Lacto starter)
     07:21  Nonconventional Yeasts and Bacteria‎‎ (4 changes | history) . . (+119). . [Jamaral‎ (4×)]
      07:21 (cur | prev) . . (-2). . Jamaral (talk | contribs)
      07:21 (cur | prev) . . (+15). . Jamaral (talk | contribs)
      07:20 (cur | prev) . . (+9). . Jamaral (talk | contribs)
      07:20 (cur | prev) . . (+97). . Jamaral (talk | contribs)

20 February 2018

 m   19:46  Wort Souring‎‎ (2 changes | history) . . (+122). . [DanABA‎ (2×)]
 m    19:46 (cur | prev) . . (+8). . DanABA (talk | contribs)
 m    19:45 (cur | prev) . . (+114). . DanABA (talk | contribs)

18 February 2018

     18:21  Alternative Bacteria Sources‎ (diff | hist) . . (+500). . DanABA (talk | contribs) (added Bio-Kult to probiotics section)