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Show new changes starting from 02:55, 23 June 2018
   
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21 June 2018

 m   20:49  Nonconventional Yeasts and Bacteria‎ (diff | hist) . . (+36). . DanABA (talk | contribs)
     13:02  Lactic Acid‎ (diff | hist) . . (+166). . DanABA (talk | contribs)

19 June 2018

     03:42  Mixed Cultures‎‎ (3 changes | history) . . (-158). . [DanABA‎ (3×)]
      03:42 (cur | prev) . . (+17). . DanABA (talk | contribs)
      03:33 (cur | prev) . . (-191). . DanABA (talk | contribs)
 m    03:28 (cur | prev) . . (+16). . DanABA (talk | contribs)

18 June 2018

     22:16  Saccharomyces‎‎ (3 changes | history) . . (+349). . [DanABA‎ (3×)]
      22:16 (cur | prev) . . (+161). . DanABA (talk | contribs) (added link to "Fermentis 2018 data on re-hydration vs pitching direct for active dry yeast." under starters)
 m    21:14 (cur | prev) . . (+55). . DanABA (talk | contribs)
      21:14 (cur | prev) . . (+133). . DanABA (talk | contribs) (added tasting notes link to ECY08)
     18:02  Mixed Cultures‎‎ (4 changes | history) . . (+512). . [DanABA‎ (4×)]
 m    18:02 (cur | prev) . . (+15). . DanABA (talk | contribs)
      18:01 (cur | prev) . . (+8). . DanABA (talk | contribs)
      18:00 (cur | prev) . . (+238). . DanABA (talk | contribs)
      17:58 (cur | prev) . . (+251). . DanABA (talk | contribs)
     12:42  Brettanomyces‎ (diff | hist) . . (+689). . DanABA (talk | contribs) (updates to survival at low and high temps)

17 June 2018

     19:58  Mixed Cultures‎ (diff | hist) . . (+444). . DanABA (talk | contribs) (update to IOY F08 - Sour Batch Kidz)