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Show new changes starting from 23:27, 20 February 2020
   
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20 February 2020

 m   18:27  Spontaneous Fermentation‎ (diff | hist) . . (-6). . DanABA (talk | contribs) (grammar)

18 February 2020

     15:44  Soured Fruit Beer‎ (diff | hist) . . (+360). . DanABA (talk | contribs) (update to strawberries and source of plastic off-flavors)

16 February 2020

     15:53  Berliner Weissbier‎ (diff | hist) . . (+219). . DanABA (talk | contribs)

14 February 2020

     14:24  Quality Assurance‎‎ (3 changes | history) . . (+745). . [DanABA‎ (3×)]
      14:24 (cur | prev) . . (-2). . DanABA (talk | contribs)
      14:22 (cur | prev) . . (+624). . DanABA (talk | contribs)
      14:14 (cur | prev) . . (+123). . DanABA (talk | contribs)
     13:28  Lactobacillus‎‎ (2 changes | history) . . (+279). . [DanABA‎ (2×)]
      13:28 (cur | prev) . . (+159). . DanABA (talk | contribs)
      13:25 (cur | prev) . . (+120). . DanABA (talk | contribs)