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Show new changes starting from 12:51, 18 September 2019
   
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16 September 2019

     12:46  Saccharomyces‎‎ (10 changes | history) . . (+1,490). . [Sykesey‎ (4×); DanABA‎ (6×)]
      12:46 (cur | prev) . . (+190). . DanABA (talk | contribs)
 m    12:42 (cur | prev) . . (+52). . DanABA (talk | contribs)
 m    12:42 (cur | prev) . . (-1). . DanABA (talk | contribs)
      12:41 (cur | prev) . . (-1). . DanABA (talk | contribs)
 m    12:40 (cur | prev) . . (+2). . DanABA (talk | contribs)
 m    12:39 (cur | prev) . . (+12). . DanABA (talk | contribs) (minor corrections to verbage in diastatiucs section regarding hte promoter gene)
      00:51 (cur | prev) . . (+14). . Sykesey (talk | contribs) (S.eubayanus)
      00:49 (cur | prev) . . (-328). . Sykesey (talk | contribs) (Species)
      00:45 (cur | prev) . . (+1,549). . Sykesey (talk | contribs) (Species)
 m    00:33 (cur | prev) . . (+1). . Sykesey (talk | contribs) (S. cerevisiae)

15 September 2019

     20:10  Saccharomyces‎‎ (4 changes | history) . . (+1,009). . [Sykesey‎ (4×)]
      20:10 (cur | prev) . . (+364). . Sykesey (talk | contribs) (S. pastorianus)
      20:03 (cur | prev) . . (+42). . Sykesey (talk | contribs) (S. pastorianus)
      20:03 (cur | prev) . . (+556). . Sykesey (talk | contribs) (S. pastorianus)
      02:00 (cur | prev) . . (+47). . Sykesey (talk | contribs) (S. pastorianus)

14 September 2019

     20:10  Saccharomyces‎‎ (5 changes | history) . . (+820). . [DanABA‎; Sykesey‎ (4×)]
      20:10 (cur | prev) . . (+145). . Sykesey (talk | contribs) (S. pastorianus)
      20:08 (cur | prev) . . (+42). . Sykesey (talk | contribs) (S. pastorianus)
      20:07 (cur | prev) . . (+115). . Sykesey (talk | contribs) (S. pastorianus)
      19:48 (cur | prev) . . (+506). . Sykesey (talk | contribs) (S. pastorianus)
      17:40 (cur | prev) . . (+12). . DanABA (talk | contribs)

13 September 2019

     13:44  Saccharomyces‎‎ (2 changes | history) . . (+708). . [DanABA‎ (2×)]
      13:44 (cur | prev) . . (+684). . DanABA (talk | contribs)
      13:26 (cur | prev) . . (+24). . DanABA (talk | contribs) (Species)

12 September 2019

     17:12  Lactobacillus‎ (diff | hist) . . (+204). . DanABA (talk | contribs) (updated TYB282 IBU tolerance info)
     16:48  Nonconventional Yeasts and Bacteria‎ (diff | hist) . . (+540). . DanABA (talk | contribs) (added Lallemand Brewing Sourvisiae®)

11 September 2019

     18:09  Soured Fruit Beer‎‎ (2 changes | history) . . (+217). . [DanABA‎ (2×)]
      18:09 (cur | prev) . . (+88). . DanABA (talk | contribs) (update to persimmons)
      17:59 (cur | prev) . . (+129). . DanABA (talk | contribs)
 m   17:37  Lactobacillus‎ (diff | hist) . . (+115). . DanABA (talk | contribs)
     17:30  Quality Assurance‎ (diff | hist) . . (+136). . DanABA (talk | contribs)