File:Tyrawa Fig 19.JPG
Size of this preview: 514 × 599 pixels. Other resolutions: 206 × 240 pixels | 1,036 × 1,207 pixels.
Original file (1,036 × 1,207 pixels, file size: 189 KB, MIME type: image/jpeg)
Source: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14757 Demystifying Brettanomyces bruxellensis: Fermentation kinetics, flavour compound production, and nutrient requirements during wort fermentation. University of Guelph, Masters Thesis. Department of Molecular and Cellular Biology. 2020.
Uploaded with permission from Caroline Tyrawa and Dr. G. van der Merwe's laboratory of Department of Molecular and Cellular Biology.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:12, 1 May 2020 | | 1,036 × 1,207 (189 KB) | DanABA (talk | contribs) | Source: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14757 Demystifying Brettanomyces bruxellensis: Fermentation kinetics, flavour compound production, and nutrient requirements during wort fermentation. University of Guelph, Masters Thesis. Depa... |
- You cannot overwrite this file.
File usage
The following page links to this file:
