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==External Resources==
* [https://matthumbard.wordpress.com/2015/04/13/physiology-of-flavors-in-beer-lactobacillus-species/ Physiology of Flavors in Beer – Lactobacillus Species] - Matt Humbard's overview of different species of Lactobacillus physiology, discussion on homoefermentative vs heterofermentative physiology, which species can ferment different types of sugars, and secondary metabolites.
* [http://www.fivebladesbrewing.com/lactobacillus-starter-guide/ Lactobacillus Starter Guide by Derek Springer.]- Information about starters for both pure strains, as well as culturing from grains.
==References==