13,601
edits
Changes
no edit summary
* [http://www.brettanomycesproject.com/ The Brettanomyces Project - Chad Yakobon's Brett research.]
* [http://www.themadfermentationist.com/p/commercial-cultures.html The Mad Fermentationist - Commercial Brettanomyces, Lactobacillus, and Pediococcus Descriptions]
* [http://www.themadfermentationist.com/2014/11/phenols-and-brett-initial-results.html?m=1 The Mad Fermentationist - Comparison between English Ale yeast and Belgian Ale yeast primary fermentations, and BRett in secondary]
==References==