Difference between revisions of "Leftoverture"

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[[Category:Terms]]
 
[[Category:Terms]]
Leftoverture
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This is a method of adding more crushed grain to already mashed grains and mashing again.  It is a cost effective way to experiment with mixed fermentation sours.  Usually 9# of base malt is enough to get you > 1.050 OG when you consider "leftover" sugars from the previous mash.

Revision as of 19:27, 3 December 2014

This is a method of adding more crushed grain to already mashed grains and mashing again. It is a cost effective way to experiment with mixed fermentation sours. Usually 9# of base malt is enough to get you > 1.050 OG when you consider "leftover" sugars from the previous mash.