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====[[Dry Yeast for Sour Ales BlackManYeast]] on all blends====
"My yeast blends are 95 billion CFUs of bacteria for primary fermentation [with] 1.055SG/5 Gallon direct pitch." - Barrett Tillman, owner of BMY <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1041201869241360/?comment_id=1041947599166787&offset=0&total_comments=25 Conversation with Barrett Tillman on Milk The Funk. 3/22/2015.]</ref>.
==See Also==
===Additional Articles on MTF Wiki===
* [[Mixed Fermentation]]
* [[Alternative Bacteria Sources]]
* [[Sour Worting]]
* [[Lactobacillus]]
* [[Pediococcus]]
* [[Brettanomyces]]
* [[Saccharomyces]]
* [[Spontaneous Fermentation]]
* [[Commercial Sour Beer Inoculation]]
===External Resources===
* [[http://www.themadfermentationist.com/2009/11/brewing-sour-beer-at-home.html Brewing Sour Beer At Home; The Mad Fermentationist.]
* [[https://byo.com/belgian-lambic-and-sour-ale Various BYO Articles.]
* [[http://sourbeerblog.com/understanding-brewing-blending-lambic-style-kriek/ Sour Beer Blog; Understanding, Brewing, and Blending a Lambic Style Kriek.]
==References==