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Leftoverture

1 byte removed, 10:43, 17 March 2015
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==Definition==This '''Leftoverture''' is a method of adding more crushed grain to already mashed grains and mashing again. It is a cost effective way to experiment with mixed fermentation sours. Usually 9# of base malt is enough to get you > 1.050 OG when you consider "leftover" sugars from the previous mash.
==History==

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