Difference between revisions of "Unfermented Fruit Beer"
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# Add some dissolved sugar/vanilla/lactose (or whatever). | # Add some dissolved sugar/vanilla/lactose (or whatever). | ||
# Carbonate it light to reduce gushing. | # Carbonate it light to reduce gushing. | ||
| − | # If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. | + | # If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least put some metabisulfite in there (just remember not to put "contains sulfite" on your label). |
Noteworthy resources: | Noteworthy resources: | ||
Revision as of 23:20, 21 December 2020
Steps to make Unfermented Fruit Beer (also known as "Slushie", "Smoothie", "Slurpy", "Popsicle", etc. by marketing teams that know how to appeal to childhood nostalgia):
- Buy some fruit puree.
- Package it with whatever beer you want.
- Add some dissolved sugar/vanilla/lactose (or whatever).
- Carbonate it light to reduce gushing.
- If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least put some metabisulfite in there (just remember not to put "contains sulfite" on your label).
Noteworthy resources:
https://www.goodbeerhunting.com/sightlines/2018/8/22/exploding-cans
https://www.craftbeerjoe.com/craft-beer-styles/exploding-cans-of-fruit-beer/
https://www.pastemagazine.com/drink/craft-beer/exploding-beer-cans-trillium-450-north-fruit/