Difference between revisions of "User:Davejanssen"
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Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf | Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf | ||
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| + | Bottling stuff: | ||
| + | beer not clear - https://www.facebook.com/groups/MilkTheFunk/permalink/1172871566074389/ | ||
| + | killer wine yeast - https://www.facebook.com/groups/MilkTheFunk/permalink/1172850829409796/ | ||
| + | How long until carbed? - https://www.facebook.com/groups/MilkTheFunk/permalink/1172410802787132/ | ||
| + | re-yeasting - https://www.facebook.com/groups/MilkTheFunk/permalink/1172181919476687/ | ||
| + | closures - https://www.facebook.com/groups/MilkTheFunk/permalink/1171657496195796/ | ||
Revision as of 05:21, 3 November 2015
Things I ought to be working on:
http://www.milkthefunk.com/wiki/Lambic
http://www.milkthefunk.com/wiki/Cantillon
http://www.milkthefunk.com/wiki/Hops
http://www.milkthefunk.com/wiki/Gueuze
http://www.milkthefunk.com/wiki/Turbid_Mash
http://www.milkthefunk.com/wiki/Packaging
http://www.milkthefunk.com/wiki/Barrel
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning
Brett ester production based on lactic acid conc. http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/
Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf
Bottling stuff: beer not clear - https://www.facebook.com/groups/MilkTheFunk/permalink/1172871566074389/ killer wine yeast - https://www.facebook.com/groups/MilkTheFunk/permalink/1172850829409796/ How long until carbed? - https://www.facebook.com/groups/MilkTheFunk/permalink/1172410802787132/ re-yeasting - https://www.facebook.com/groups/MilkTheFunk/permalink/1172181919476687/ closures - https://www.facebook.com/groups/MilkTheFunk/permalink/1171657496195796/