13,600
edits
Changes
added Blackmanyeast Kettle Starter Mix (K4X)
| Belgian Sour mix (B4) || || || 62-82°F || B4 Belgian sour mix provides a light lemon-peppery note reminiscent of Trappist beers. The profile is extended with the addition of pediococcus and lactobacillus. This blend is great for deep farmhouse ales.
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| Kettle Starter Mix (K4X) || || || 90-110°F || K4X Kettle Starter Mix is a limited release of Pediococcus and Lactobacillus formulated for pH adjustment. Add to 5 gallons of wort at 90°F-105°F hold temp for at least 24 hours before boiling. Boil when pH has expected 1.2 point drop. Activity will slow at this point yielding a light earthy balance with light to medium acid.This blend can also be used as a starter culture to blend with your current bottle dregs. Temperature Range 90°F-110°F. Please email barrett (at) blackmanbrewing (dot) com for international shipping <ref>[https://squareup.com/market/blackmanyeast/item/kettle-starter-mix Kettle Starter Mix K4x. BlackManYeast website. Retrieved 08/08/2016.]</ref>.
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