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* Pierre Tilquin explains that horizontal storage for corked bottles results in no [[Pellicle]] formation in the bottle <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1210209235673955/?comment_id=1210248462336699&comment_tracking=%7B%22tn%22%3A%22R%22%7D Conversation with Pierre Tilquin on MTF regarding horizontal bottle storage. 01/08/2016.]</ref>.
* Raf Soef recommends storing corked bottles horizontal for natural corks to keep them from drying out, and either horizontal or vertical for synthetic corks (it doesn't matter for synthetic corks) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1284779411550270/?comment_id=1284784551549756&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Conversation with Raf Soef on horizontal bottle storage for natural corks. 0414/2016.]</ref>.
* Jeff Porn observes accelerated flavor development (good or bad) when comparing bottles that are stored horizontally versus ones stored vertically <ref>{https://www.facebook.com/groups/MilkTheFunk/permalink/1284779411550270/?comment_id=1284814231546788&reply_comment_id=1284815964879948&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Conversation with Jeff Porn on horizontal corked bottle storage. 04/14/2016.]</ref>. This is also the [http://allaboutbeer.com/belgian-warm-rooms/ experience of Brasserie Dupont].
===Lightstruck===