318
edits
Changes
Media formulas/tables
| Malt Extract || 3 grams
|-
| Yeast Extract || 3 gransgrams
|-
| Peptone || 3 grams
|}
'''Sabouraud Media'''
{| class="wikitable"
|-
! Chemical !! Usage Amount
|-
| Cycloheximide (Optional) || 10 mg
|-
| Chloramphenicol (Optional) || 0.5 grams
|-
| Peptone || 5 grams
|-
| Dextrose || 20 grams
|-
| Agar || 15 grams
|-
| Distilled Water || Fill to 1000 ML
|}
'''Freezing Media'''
{| class="wikitable"
|-
! Chemical !! Usage Amount
|-
| Glycerin || 50 grams
|-
| Ascorbic Acid || 15 grams
|-
| Liquid YPD/MYPG || Fill to 100 ML
|}
'''Beef Broth media'''
{| class="wikitable"
|-
! Chemical !! Usage Amount
|-
| Beef Broth(No preservatives) || 500 mL
|-
| NaCI (can substitute non-iodized or sea salt) || 50-200 grams
|-
| Peptone || 5 grams
|-
| Dextrose || 10 grams
|-
| Agar(optional) || 17 grams
|-
| Distilled Water || Fill to 1000 ML
|}
'''Wild Yeast Screening Media'''
{| class="wikitable"
|-
! Chemical !! Usage Amount
|-
| Peptone || 5 grams
|-
| Yeast Extract || 3 grams
|-
| Malt Extract || 3 grams
|-
| Dextrose || 5 grams
|-
| CuSO4 || 310 mg
|-
| Distilled Water || Fill to 1000 ML
|}
====''Brettanomyces''====