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* [http://www.garshol.priv.no/blog/335.html Yeast terminology, part 2: bacteria, by Lars Garshol.]
* [https://www.youtube.com/watch?v=9a-ZpF2LDm8 Elke Arendt, presentation at Belgian Brewing Conference 2015 on scientific findings in LAB in malting and brewing.]
* [http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer. Sour Beer Blog.]
==References==