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''Debaryomyces nepalensis'' is an osmotolerant yeast isolated from rotten apples that is known to utilize both hexoses and pentoses and produce industrially important metabolites like ethanol, xylitol and arabitol.<ref name="D. Nepalensis1">[https://www.ncbi.nlm.nih.gov/pubmed/18810540 . Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters. Himabindu Kumdam, Shweta Narayana Murthy and Sathyanarayana N Gummadi. 2013.]</ref>