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Usually, only pasteurized sour beer is canned due to the danger of over-carbonating canned beer, however, some brewers have been experimenting with canning mixed fermentation beer and allowing the beer to naturally carbonate in the cans.
See also this :* [https://www.facebook.com/groups/MilkTheFunk/permalink/2260040164024185/?comment_id=2260061030688765&comment_tracking=%7B%22tn%22%3A%22R%22%7D Canning tips from Mitch Ermatinger on MTF subthread ].* [https://www.facebook.com/groups/MilkTheFunk/permalink/2282287018466166/ Justin Amaral's can conditioning project with DO tracking on canningMTF.].
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