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# Transfer the starter into 100 mL of '''Adaption Media 1'''. Grow for ~24 hours at 30°C without shaking.
# Transfer the starter into '''Adaption Media 2''' (whatever volume is needed for batch size). Grow for ~24 hours at 30°C without shaking.
# Pitch ~1 million cells into each bottleper mL of sour beer that is being carbonated, along with priming sugar.
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