13,592
edits
Changes
added "Lactic Acid Bacteria Case Study" to MBAA podcast
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| [http://masterbrewerspodcast.com/084-brewing-hoppy-beer-with-crispr-instead-of-hops Brewing Hoppy Beer with CRISPR Instead of Hops] || 2018-04 || As recently reported in [https://www.nature.com/articles/s41467-018-03293-x Nature Communications], Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Laguintas) who oversaw the sensory analysis for this groundbreaking study.
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| [http://masterbrewerspodcast.com/085-lactic-acid-bacteria-case-study Lactic Acid Bacteria Case Study] || 2018-04 || Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer.
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