Raw Ale

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Raw ale, also known as "no-boil ale", is beer that is produced from wort that either does not reach boiling temperatures or reaching boiling temperatures only for a short time such that the flavor influence from a traditional boil is minimal during the brewing process [1]. This process was typical historically for styles such as Berliner Weisse and farmhouse ales.

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  1. ↑ "Raw Ale". Larsblog. Lars Marius Garshol. 06/05/2015. Retrieved 06/06/2018.
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