Page history
19 March 2018
29 October 2017
28 October 2017
no edit summary
m+171
added "Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts." to Other Yeast
+396
23 October 2017
3 October 2017
18 August 2017
13 August 2017
4 August 2017
11 July 2017
→Other resources
added under "Other resources" Microbiology and Biochemistry of Lambic Beer Overattenuation
+358
23 March 2017
28 February 2017
updated link to an open access link for "Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae'
+73
added "Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis'
+246
7 February 2017
2 February 2017
20 January 2017
23 December 2016
17 December 2016
3 November 2016
18 October 2016
22 September 2016
8 September 2016
6 September 2016
30 August 2016
added NCYC and ATCC
+178
added Mycobank and straininfo databases
+173
added "A history of research on yeasts 9: regulation of sugar metabolism"
+250
8 August 2016
17 June 2016
16 June 2016
3 June 2016
added Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages
+223
added Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates
+284
1 June 2016
31 May 2016
15 May 2016
typos
m-5
added Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing
+340