13,592
edits
Changes
updated kumquat amount suggestions
| Cherry (Tart) || 12-24 fl oz/gal || || 0.5 lb/gal <ref name="MTF_Thread">[https://www.facebook.com/groups/MilkTheFunk/permalink/1167993543228858/ Conversation on MTF about adding fruit to sour beer. 10/23/2015.]</ref> || 0.5-1.5 lbs/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1214254845269394/ MTF Thread by Eccentric Beekeeper on using dried cherries. 01/16/2016.]</ref> || 1-2.5 lbs/gal || 3 weeks juice/6-8 weeks whole <ref name="MTF_Thread"></ref> || 200 g/l (1.67 lbs/gal) Cantillon Kriek, 300 g/l (2.5 lbs/gal) Cantillon Lou Pepe Kriek
|-
| Clementine || || || || || 1 lb/gal <ref name="eisenberg_thread">[https://www.facebook.com/groups/MilkTheFunk/permalink/1217483298279882/ Conversation with Derek Springer, Murray Sharp, Steve Holat, Brandon Jones, and Dara McMains on MTF. 01/21/2016.]</ref> || 5 weeks <ref name="eisenberg_thread"></ref> ||
|-
| Coconut || || || || || || ||
| Key Lime || 100mL/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1217483298279882/?comment_id=1217486538279558&reply_comment_id=1217504021611143&comment_tracking=%7B%22tn%22%3A%22R5%22%7D Conversation with Richard Preiss on MTF regarding key lime juice. 01/21/2016.]</ref> || || || || || Added as priming sugar at bottling ||
|-
| Kumquat || || || || || 0.25 -0.60 lbs/gal <ref name="eisenberg_thread"></ref> || 6-8 weeks ||
|-
| Loquat || || || || || 2 lbs/gal || 6-8 weeks ||