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- 20:20, 9 February 2024 Lactobacillus Fermentation (hist) [8,143 bytes] DanABA (talk | contribs) (Created page with "'''100% Lactobacillus Fermentation''' is the process of using a single pure strain of ''Lactobacillus'' to ferment with. This page will primary discuss the results of tes...")
- 20:15, 9 February 2024 Brettanomyces Fermentation (hist) [33,696 bytes] Admin (talk | contribs) (Created page with "'''100% ''Brettanomyces'' fermentations''' are beers that are fermented with only ''Brettanomyces'' and no other microbes such as ''S. cerevisiae'', ''Lactobacillus'', or ''Pe...")