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Spontaneous Fermentation

125 bytes added, 18:37, 4 February 2016
added link to Sui Generis article in External Resources
===External Resources===
* [http://www.stitcher.com/podcast/the-brewing-network/the-sour-hour/e/the-sour-hour-episode-11-37950117 The Sour Hour, Episode 11 with Rob and Jason from Allagash, Jean Van Roy from Cantillon, and Vinnie from Russian River.].* [http://thebrewingnetwork.com/shows/751 Jean Van Roy on The Brewing Network's Sunday Session.]* [http://hwcdn.libsyn.com/p/e/a/2/ea26e00136fe1638/bbr05-30-13cantillon.mp3?c_id=5723890&expiration=1432340356&hwt=a3b044a37355912b46e56da5c64929e5 Jean Van Roy from Cantillon on Basic Brewing Radio.]* [https://www.youtube.com/watch?v=l4i1fyYqIlM&list=PL662949708E13A207 The Lambic Summit: Discussions of lambic with Jean Van Roy of Cantillon, Armand Debelder of 3 Fonteinen, and Frank Boon of Boon.]* [http://www.lambic.info/An_Overview_of_Lambic#Brewing_Lambic Lambic.info page on lambic production.]* [http://www.themadfermentationist.com/2011/04/ambient-spontaneous-yeast-starters.html The Mad Fermentationist on spontaneous yeast starters.]* [http://suigenerisbrewing.blogspot.ca/2013/04/anatomy-of-wild-ferment.html Anatomy of Wild ferment; Sui Generis Blog.]
==References==

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