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Use this page for rough drafts.=Milk The Funk=[[File{{DISPLAYTITLE:Etfbarrels.jpg|thumbnail|right|Brett Saison from Brandon Jones at Embrace the Funk]][https://www.facebook.com/groups/MilkTheFunk Milk the Funk (MTF)] began as a Facebook group to get home brewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.Temp Title}}

Similar to Wikipedia’s purpose to benefit readers by acting as an encyclopedia (a comprehensive written compendium that contains information on all branches of knowledge)''Use this page for rough drafts. Milk the Funk Wiki will provide a more focused and controlled narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also wish to provide industry knowledge by providing brewery bios of breweries experimenting in the same subject that wish to participate. This Wiki is an early work in progress, but information will be continually added as it is received. YOU are what will make this Wiki successful!''

<br /> =Tips For Browsing this Wiki==Environment and Survival===To begin navigating this Wiki''Brettanomyces'' has been thought to occur naturally on the skins of fruit such as apples and grapes. However, use there are only a handful of reports of ''Brettanomyces'' being identified on the search text box skins of fruit <ref>[https://onlinelibrary.wiley.com/doi/full/10.1002/jib.154 Lentz, M., Putzke, T., Hessler, R. and Luman, E. (2014), Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential, J. Inst. Brew., 120: 559– 564. DOI: 10.1002/jib.154.]</ref><ref name="Comitini">[https://www.frontiersin.org/articles/10.3389/fmicb.2019.00415/abstract Occurrence of Brettanomyces bruxellensis on grape berries and in the upper right to search for specific subjectsrelated winemaking cellar. To browse the content that we have on this WikiFrancesca Comitini, Lucia Oro, Laura Canonico, Valentina Marinelli, check out the Maurizio Ciani. 2019. DOI: 10.3389/fmicb.2019.00415.]</ref><ref name="Renouf_2007">[[Specialhttps:Categories|Categories Page]] for //www.sciencedirect.com/science/article/pii/S0944501306000231?via%3Dihub Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a list spoilage wine yeast, on the surface of categories grape berries. Vincent Renouf, Aline Lonvaud-Funel. 2007. DOI: https://doi.org/10.1016/j.micres.2006.02.006.]</ref>. In contrast, there are also studies that articles fall underindicate ''Brettanomyces'' only being found during or after food processing, which indicates that the processing equipment may be the [[Special:AllPages|All Pages]] page primary source for the ''Brettanomyces''. Although it is generally thought that ''Brettanomyces'' originates from the skins of fruit, in general, there is also a list lack of all pages direct evidence that ''Brettanomyces'' occurs in abundance naturally on this Wikifruit skins. In addition, ''Brettanomyces'' has been isolated from the surfaces of equipment in wineries and the breweries <ref name="smith_divol_2016" /><ref name="Schifferdecker" /><ref name="Loureiro_2003">[[Specialhttps:RecentChanges|Recent Changes]] page for articles that we have been working on//www.ncbi.nlm.nih.gov/pubmed/12892920 Spoilage yeasts in the wine industry. For our most popular pagesLoureiro V, check out the [[Special:Statistics|Stats Page]Malfeito-Ferreira M. 2003.].  <br /ref> ==Table of Contents==<div classref name="toccolours mw-collapsibleSteensels" style/><ref name="width:40emBarata_2008">* [[FAQhttps://www.ncbi.nlm.nih.gov/pubmed/18077036 Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide. f Barata A, Caldeira J, Botelheiro R, Pagliara D, Malfeito-Ferreira M, Loureiro V. 2008.]] * Microorganisms** [[Brettanomyces]]** [[Lactobacillus]]** [[Pediococcus]]** [[Mixed Cultures]]** [[Kveik]]** [[Saccharomyces]]** [[Mold|Mold </ref> (MouldTable 1)]]** [[Debaryomyces]] * Brewing Techniques** [[Brewing Methods]]** [[Mixed Fermentation]]** [[Wort Souring|Wort and Kettle Souring]]** [[Spontaneous Fermentation]]** [[Sour Mashing]]** [[Commercial Sour Beer Dregs Inoculation]]** [[Alternative Bacteria Sources]]** [[100% . For example, an ongoing survey of wild yeasts in most of the US which isolated nearly 2,000 isolates with 262 unique species has not yet found a single occurrence of ''Brettanomyces Fermentation]]** [[Funky Mixed Fermentations]]** [[Turbid Mash]]** [[Cereal Mashing]]** [[Solera]]** [[Blending]]** [[Packaging]]** [[Aging '' in the wild (so far they have only surveyed non-human inhabited wild areas of the US and Storage]] * LabAlaska; substrates sampled included leaves, soil, bark, moss, mushrooms, needles, pine cones, twigs/Analysis Techniques** [[Titratable Acidity]]** [[Wild Yeast Isolation]] * Equipment** [[Barrel]]** [[PH Meter]]** [[Foeder]]** [[Coolship]]** [[Microscope]]** [[Floor Corker]]** [[IBC Tote]]** [[Sanke Fermentor]]** [[Eccentric Beekeeper Bulldog]]** [[YEPD]] * Recipes wood, and Ingredients** other plant matter) <ref>[[MTF Member Recipes]]** [[Grain]]** [[Hops]]** [[Soured Fruit Beer]]** [[Soured Herbhttps://www.biorxiv.org/content/10.1101/2021.07.13.452236v1 Substrate, Spicetemperature, and Vegetable Beergeographical patterns among nearly 2,000 natural yeast isolates. William J. Spurley, Kaitlin J. Fisher, Quinn K. Langdon, Kelly V. Buh, Martin Jarzyna, Max A. B. Haase, Kayla Sylvester, Ryan V. Moriarty, Daniel Rodriguez, Angela Sheddan, Sarah Wright, Lisa Sorlie, Amanda Beth Hulfachor, Dana A. Opulente, Chris Todd Hittinger. bioRxiv 2021.07.13.452236; doi: https://doi.org/10.1101/2021.07.13.452236.]] * Compounds </ref>. It is also thought to disperse via fruit-flies (called "vectors" in the scientific literature), similar to how ''Saccharomyces'' travels, although direct evidence for this has only been reported rarely and Byproducts** only on fruit-flies in wineries that are likely to come into contact with equipment/food/waste that is already contaminated with ''Brettanomyces'' <ref>[[Butyric Acidhttps://youtu.be/G2nhUM5PIrg?t=309 Dr. Bryan Heit. BotB - Where (Do) The Wild Brettanomyces Roam?. ~5 mins in. Retrieved 07/10/2022.]]** </ref><ref name="Renouf_2007" /><ref name="Steensels">[[Isovaleric Acidhttp://www.sciencedirect.com/science/article/pii/S0168160515001865 Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations. Jan Steensels, Luk Daenen, Philippe Malcorps, Guy Derdelinckx, Hubert Verachtert, Kevin J. Verstrepen. International Journal of Food Microbiology Volume 206, 3 August 2015, Pages 24–38.]]** </ref><ref name="Barata_2008" /><ref name="Loureiro_2003" />. ''Brettanomyces'' is known to be difficult to grow in a lab due to slow growth, specific nutrient requirements, or perhaps because of a "VBNC" state (see [[GlycosidesWild_Yeast_Isolation#Wild_Brettanomyces|Wild ''Brettanomyces'']]** [[Dimethyl Sulfide]]** [[Tetrahydropyridine]]** [[Pellicle]] * Styles** [[Gose]]** [[Berliner Weissbier]] ** [[Lambic]]** [[Gueuze]]** [[Flanders Red Ale]]** [[Grisette]]** [[Cider]]** [[Soured Fruit Beer]]** [[Soured Herbfor more information), Spicewhich may account for the lack of evidence for fruit being the primary natural habitat for ''Brettanomyces''. More recently, techniques have been invented to more easily isolate and Vegetable Beer]] * Literature** [[Scientific Publications]]** [[Books]]** [[Blogs]]** [[Podcasts]]** [[Videos]]** [[NHC Seminars]] * Experiments** [[100% Lactobacillus Fermentation]]** [[grow ''Brettanomyces Propagation Experiment]]** [['' <ref name="Renouf_2007" /><ref name="Comitini" />. There is also significant evidence that the natural habitat of ''Brettanomyces secondary fermentation experiment]]** [[Brettanomyces Storage Survival Experiment]] * Communities** '' might actually be the root systems of certain plants, known as the [https://www.facebooknature.com/groupsscitable/knowledge/library/the-rhizosphere-roots-soil-and-67500617/MilkTheFunk Facebook Group"rhizosphere"]** [[Milk_the_Funk|Who are . The rhizosphere refers to the complex symbiotic community of microbe populations that live on or around the root system of plants. Wild strains of ''Brettanomyces'' have been found in the root systems of dill, common beans, sunflowers, maize, corn, jute, cassava, and grey mangroves found in the Wiki Editors?]]** estuaries of Indonesia <ref>[https://wwwonlinelibrary.googlewiley.com/mapsdoi/abs/10.1111/aab.12309 Weisany, W., Raei, Y., Salmasi, S., Sohrabi, Y. and Ghassemi-Golezani, K. (2016), Arbuscular mycorrhizal fungi induced changes in rhizosphere, essential oil and mineral nutrients uptake in dill/common bean intercropping system. Ann Appl Biol, 169: 384-397. https:/d/udoi.org/010.1111/viewer?mid=zPpiTs9ZsxvEaab.12309.kUCYXz1LnJX0 MTF Member Google Map]]** </ref><ref>[https://wwwarchive.aessweb.com/index.php/5003/article/view/3333 I.O, S. ., & G.P, O. . (2012). Diversity of Fungal Populations in Soils Cultivated With Cassava Cultivar TMS 98/0505. Journal of Asian Scientific Research, 2(3), 116–123. Retrieved from https://archive.facebookaessweb.com/groupsindex.php/MilkTheFunk5003/permalinkarticle/1133778659983680view/ MTF Member Instagrams3333.] * Discussions** </ref><ref>[[MTF Thread Highlightshttps://www.ajol.info/index.php/swj/article/view/149513 Rhizosphere and non-rhizosphere soil mycoflora of Corchorus olitorius (Jute). G.S. Olahan, I.O. Sule, T Garuba, Y.A. Salawu. Science World Journal. 2016.]]** </ref><ref>[[Gueuze https://ojs.unud.ac.id/index.php/jbb/article/view/36023 NOERFITRYANI, Noerfitryani; HAMZAH, Hamzah. THE EXISTENCE OF ENTOMOPATHOGENIC FUNGI ON RICE PLANTS RHIZOSPHERE. International Journal of Biosciences and Lambic Character]]** [[Sour Beer Terminology]Biotechnology, p. 12-24, dec. 2017. ISSN 2655-9994. doi: https://doi.org/10.24843/IJBB.2017.v05.i01.p02.]</divref> =Regarding Referencing Style=Our general practice is to provide references for information presented on this wiki<ref>[https://www. We will cite scientific publications or other reliable published sources when possiblesciencedirect. Howevercom/science/article/abs/pii/S2452219818300259 Marcela Sarabia, Saila Cazares, Antonio González-Rodríguez, Francisco Mora, Yazmín Carreón-Abud, John Larsen, due Plant growth promotion traits of rhizosphere yeasts and their response to the nature soil characteristics and current status of this craftcrop cycle in maize agroecosystems, Rhizosphere, Volume 6, 2018, there are various potentially helpful sources of information that are not or cannot be published. Because of this we occasionally reference the personal experiences of our membersPages 67-73, citing either blogs and other online articlesISSN 2452-2198, or posts to the Milk The Funk Facebook pagehttps://doi.org/10.1016/j.rhisph.2018. We leave it to the reader to decide whether the information in such references is valid04. (Note that when a reference links to the MTF Facebook page, wiki readers will not be able to access the source unless they are members of the group on Facebook002.) We generally use ]</ref><ref>[https://enwww.wikipediasciencedirect.orgcom/science/article/abs/wikipii/Wikipedia:Inline_citation Wikipedia's inline citation method of referencing]S1049964419303238 Nivien A. SpecificallyNafady, Mohamed Hashem, we use the full numbered footnotes styleElhagag A. Hassan, otherwise known as "Shortened notes"Hoda A.M. Hyperlinked numbers will appear inline as superscripts following a sentence or paragraphAhmed, and will link directly to footnotes at the bottom of the page which contain the full citationSaad A. Alamri. Due to the limited number The combined effect of wiki editors arbuscular mycorrhizae and the limited time that they volunteer to write for this wikiplant-growth-promoting yeast improves sunflower defense against Macrophomina phaseolina diseases. Biological Control. Volume 138, references may not be ideally formatted2019, but they should always give enough information so that readers can track down the references themselves104049. If a particular sentence does not have an inline superscript number referenceISSN 1049-9644, look for it at the end of the paragraph or after successive sentenceshttps://doi.org/10.1016/j.biocontrol.2019.104049. Feel free to contact the [[Milk_the_Funk|wiki editors]] with any questions or concerns regarding any references.  <br /ref><ref> =Contributors [http://ejurnal.its.ac.id/index.php/sains_seni/article/view/5613 Isolation and Characterization of the Wiki - Please Read=When creating new pages or adding to existing pagesYeast from Rhizosphere Avicennia Marina Wonorejo. Sitatun Zunaidah, think about why you are creating it and if the topicNur Hidayatul Alami. 2014. DOI: 10.12962/j23373520.v3i1.5613.]</page you are introducing should be included in a more general topicref>. Just a tipSee Dr. We donBryan Heit't want a bunch of little bits s video [https://www.youtube.com/watch?v=G2nhUM5PIrg "Where (Do) The Wild Brettanomyces Roam?"] and pieces of information scattered far and wide[https://www.facebook. Socom/groups/MilkTheFunk/posts/5940213029340195 his comments in Milk The Funk], give a little thought and plan your page creation(s) as wellas [https://www.'''Please read youtube.com/watch?v=BrR7G_YyfmA "Philip Poole. Plant Control of the Rhizosphere Microbiome"]. For documented isolation attempts from plant rhizospheres, see [[Wiki Page Format and Structure StandardsWild_Yeast_Isolation#Wild_Brettanomyces|Wild Yeast Isolation]]'''. Thanks!!!<br><br><br>