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light restructuring, and added Embrace The Funk link to pH readings of commercial beers
# The number you get is TA in grams/L.
==Uses in Sensory & Further Reading:==
* It may be best to compare the ratio of ''Titratable Acidity'' to ''Final Gravity'' as sweetness counter-acts acidity in sensory experiments <ref>Kara Taylor, White Labs - CBC 2015 Presentation "Sour Beer is More than pH"</ref>.
==See Also==
===Additional Articles on MTF Wiki===
* [[PH Meter]]
===External Resources===
* More information on this procedure is available from the [http://www.asbcnet.org/Pages/default.aspx American Society of Brewing Chemists], who publish a similar set of procedures under the name "Total Acidity with Potentiometer".
* [http://www.mbaa.com/districts/Northwest/mash/Documents/Acidity%20and%20Blending.pdf Jim Crooks of Firestone Walker presentation about blending sour beers using TA].
* [http://horscategoriebrewing.blogspot.com/2015/05/cbc-take-homes.html Dave Janssen's discussion of Kara Taylor's CBC talk].
* [http://embracethefunk.com/ph-readings-of-commercial-beers/ pH Readings of Commercial Beers, Embrace the Funk Blog, Brandon Jones.]
==References==