Page history
30 January 2018
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→Maintaining a Lactic Acid Bacteria Culture
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added section "Maintaining a Lactic Acid Bacteria Culture"
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3 January 2018
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18 August 2017
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added section of Oxygen
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15 August 2017
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added new section "<ref name="Peyer_2017" />"
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typo
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added stress of low pH data from Peyer et al. 2017
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10 August 2017
2 August 2017
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added paragraph for souring in mashtun for kettle sour
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added paragraph for souring in the mashtun for commercial brewers
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