Page history
2 May 2018
26 April 2018
25 April 2018
24 April 2018
18 April 2018
16 April 2018
9 April 2018
13 March 2018
9 March 2018
5 March 2018
2 March 2018
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m+91
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m+60
updated kettle souring to include info about haze from boiling low pH wort.
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21 February 2018
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m+21
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m+2
→Tips on Maintaining Heat for Homebrewers
+25
added "Similar to the Anova, James Spensor of [basicbrewing.com] video on using an [https://www.youtube.com/watch?v=bquf6EhRe5Q InstantPot to maintain "yogurt" temperatures].'
+170
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m+15
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m+164
note on Pre-acidfying
m+337
20 February 2018
30 January 2018
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m+50
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m+862
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m+21
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m-1
→Maintaining a Lactic Acid Bacteria Culture
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grammarz
m+5
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m+19
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m+337
added section "Maintaining a Lactic Acid Bacteria Culture"
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