File:Shirasaya 2025 Heat.jpg
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Shirasaya, D., & Powell, C. D. (2025). Quantitative Analysis of Stress Tolerance in Kveik Yeast. Journal of the American Society of Brewing Chemists, 83(3), 317–329. https://doi.org/10.1080/03610470.2025.2491882
https://www.tandfonline.com/doi/full/10.1080/03610470.2025.2491882#abstract
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:15, 18 August 2025 | | 1,060 × 604 (135 KB) | DanABA (talk | contribs) | Source: Shirasaya, D., & Powell, C. D. (2025). Quantitative Analysis of Stress Tolerance in Kveik Yeast. Journal of the American Society of Brewing Chemists, 83(3), 317–329. https://doi.org/10.1080/03610470.2025.2491882 https://www.tandfonline.com... |
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