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→External Resources
* [http://phenol-explorer.eu/foods Phenol Explorer website for various foods.]
* [http://foodsafety.wisc.edu/business_food/files/approximate_ph.pdf Approximate pH of some fruits and vegetables.]
* [http://scholar.google.com/scholar_url?url=http://www.academia.edu/download/55616927/Academia-The_Rise_and_Fall_of_Gruit.pdf&hl=en&sa=X&d=3163361726042789736&scisig=AAGBfm1GJ2cXL-kYOPzL49R8fvybrwlGDA&nossl=1&oi=scholaralrt&hist=CYJIrnMAAAAJ:10241589793194662084:AAGBfm17pAuQUDgk8QVeubsITC7flr3nZQ "The Rise and Fall of Gruit" ] and [https://www.researchgate.net/publication/346930430_FROM_HERBAL_TO_HOPPED_BEER_THE_DISPLACEMENT_OF_REGIONAL_HERBAL_BEER_TRADITIONS_BY_COMMERCIAL_EXPORT_BREWING_IN_MEDIEVAL_EUROPE?fbclid=IwAR1gJql27KM0mEZee5ZCr0-xEgS_YfDQ2tnyjSfbQTeed3Y7IpoQTbazNm0 "From Herbal To Hopped Beer: The Displacement Of Regional Herbal Beer Traditions By Commercial Export Brewing In Medieval Europe"] by Susan Verberg.]
* [https://spruceontap.com SpruceOnTap.com (vendor for spruce tips, juniper, and other herbs).]
* [https://fallingfruit.org Falling Fruit foraging map.]