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====Native Environment====
Although it has been long understood that ''S. cerevisiae'' occurs naturally on bark and fruit<ref>[http://www.aimspress.com/article/doi/10.3934/bioeng.2024008 Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza. Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing[J]. AIMS Bioengineering, 2024, 11(2): 130-146. doi: 10.3934/bioeng.2024008 shu.]</ref>, recent studies suggest that some ''Saccharomyces'' species are more abundant in leaf matter on the ground. See the [https://www.youtube.com/watch?v=ChHcR9qaxj0 "Where (Do) the Wild Yeast Roam" video by Bryan from Sui Generis blog] and these studies/discussions:
* [http://onlinelibrary.wiley.com/doi/10.1111/1758-2229.12446/full A systematic forest survey showing an association of Saccharomyces paradoxus with oak leaf litter.]
* [http://onlinelibrary.wiley.com/doi/10.1111/mec.13120/abstract The interaction of Saccharomyces paradoxus with its natural competitors on oak bark.]