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Brettanomyces

52 bytes added, 13:43, 6 January 2016
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* [http://phenol-explorer.eu/foods See the Phenol Explorer website for more information on sources of precursors.]
* [http://phenol-explorer.eu/classifications/compounds/15/15 Food sources of Hydroxycinnamic acids(p-Coumaric acid, ferulic acid, caffeic acid, etc.).]
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