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• Saccharomyces
  ...e Wild Yeast Roam" video by Bryan from Sui Generis blog] and these studies/discussions: ...facebook.com/groups/MilkTheFunk/permalink/1100249870003226/ Archive of MTF discussions regarding Trois genetic analysis results.]</ref>. White Labs classifies th
  190 KB (27,470 words) - 15:44, 30 January 2024
• Beer Judging Supplemental Guide - Understanding Flavors and Aromas in Sour and Mixed Fermentation Beer
  [[Category:Discussions]]
  15 KB (2,366 words) - 20:37, 27 May 2023
• Spontaneous Fermentation
  ...trols such as temperature, microbes, and time. See the [[Barrel]] page for discussions on the barrels available to homebrewers. Since spontaneous fermentations c ...youtube.com/watch?v=l4i1fyYqIlM&list=PL662949708E13A207 The Lambic Summit: Discussions of lambic with Jean Van Roy of Cantillon, Armand Debelder of 3 Fonteinen, a
  115 KB (16,374 words) - 23:13, 8 April 2024
• Mixed Fermentation
  ...ewing, "American Sour Beers". An archive of various sour beer terminology discussions and debates can be found [[Sour_Beer_Terminology|here]].
  69 KB (10,521 words) - 18:51, 23 December 2023
• Scientific Publications
  These studies, presentations, or discussions aren't peer reviewed but they do contain useful info for brewing sour and f
  39 KB (5,232 words) - 19:50, 19 April 2021
• 100% Brettanomyces Fermentation
  ...facebook.com/groups/MilkTheFunk/permalink/1100249870003226/ Archive of MTF discussions regarding Trois genetic analysis results.]</ref><ref>[http://www.whitelabs.
  33 KB (4,590 words) - 18:38, 16 January 2023
• Barrel
  ...ked where a bulldog can't fit, and options for solving this problem. Also discussions on what pumps to use.] * MTF Threads with demonstrations & discussions on using barrel taps:
  96 KB (13,800 words) - 19:55, 20 March 2024
• Tetrahydropyridine
  ==Discussions== Below is a list of discussions on internet forum threads that may shed light on specific strains and indiv
  61 KB (8,962 words) - 01:50, 16 December 2023
• Wild Yeast Isolation
  ...m/groups/MilkTheFunk/posts/4652629078098603 this associated MTF thread for discussions]:
  42 KB (6,197 words) - 17:02, 26 April 2024
• Gueuze and Lambic Character
  [[Category:Discussions]][[Category:Styles]]
  6 KB (879 words) - 22:29, 13 June 2019
• Aging and Storage
  ===MTF Facebook Discussions===
  62 KB (9,233 words) - 01:16, 24 December 2023
• MTF Thread Highlights
  ==General Discussions== ...XRpb24sYXR0ZW51YXRlZCxjbGF1c3Nlbmlp Subthread that contains other links to discussions regarding the attenuation ability of WLP645, and contamination issues in th
  64 KB (8,301 words) - 19:45, 12 September 2023
• Mold
  There are many discussions about identifying mold and what to do about mold if it grows in beer in the
  22 KB (3,318 words) - 03:03, 21 October 2023
• Sour Beer Terminology
  The beginnings of these discussions have begun to see panels such as the "Six Pack Stories" panel below with Je ==MTF Discussions==
  9 KB (1,303 words) - 16:17, 10 April 2019
• Table of Contents
  ==Discussions==
  4 KB (392 words) - 20:23, 9 February 2024
• Wine
  ===MTF Discussions===
  9 KB (1,220 words) - 17:20, 8 November 2023
• Style Guidelines and Competitions
  MTF discussions on BJCP and BA guidelines and competitions in how they relate to alternativ ==MTF Discussions==
  2 KB (251 words) - 20:20, 21 May 2022
• MTF Community Projects
  ...ded differently than what was suggested. These suggestions and all related discussions are archived below. Related MTF Discussions on these changes:
  8 KB (1,162 words) - 19:21, 12 September 2022
• Brettanomyces Fermentation
  ...facebook.com/groups/MilkTheFunk/permalink/1100249870003226/ Archive of MTF discussions regarding Trois genetic analysis results.]</ref><ref>[http://www.whitelabs.
  33 KB (4,590 words) - 20:15, 9 February 2024