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• Brettanomyces
  ...yl-butanol, 2-ethylhexanol, phenethyl alcohol, and an ester ethyl 2-methyl butyrate. Many other compounds are considered minor secondary metabolites and are p ...y lactic acid bacteria) and ethyl lactate increased as bottles aged, while ethyl decanoate and isoamyl acetate decreased, all presumably from ''Brettanomyce
  259 KB (36,098 words) - 16:40, 26 April 2024
• Hops
  ...om hop derived precursors. ''Esters'' found in hops can be converted into ethyl esters by yeast during fermentation; for example, geranyl esters found in C ...ey found a significant increase in citrus esters (ethyl 2-methylbutanoate, ethyl 3-methylbutanoate, and 4-(4-hydroxyphenyl)-2-butanone), and a decrease in "
  158 KB (22,837 words) - 17:05, 12 February 2024
• Butyric Acid
  ...'Saccharomyces'' species are not known to esterify butyric acid into ethyl butyrate. Butyric acid has shown to have some health benefits in medical research <r [[File:Butyrate pathway.jpeg|thumb|100px|Butyric acid pathway <ref name="Effects on Food Pr
  19 KB (2,672 words) - 18:55, 29 November 2021
• Brettanomyces and Saccharomyces Co-fermentation
  ...42 ppm (BSI-565 to BSI-Drei ratio in percent pitching rate). The highest ethyl acetate concentrations were therefore for the 100% BSI-565 and the 25%/75% ...oate which was around 3x higher in the 100% BSI-Drei, which indicates that ethyl decanoate is a major flavor contributor to 100% BSI-Drei fermentations. Ov
  27 KB (3,789 words) - 23:07, 19 September 2022
• Aging and Storage
  ...t. Other compounds had less significant differences between package type (ethyl acetate, propanol, isobutanol, isoamyl alcohol, higher alcohols, and esters ...acetyl-5-methyl-furan, 2-propionylfuran, furan, furfuryl alcohol, furfuryl ethyl ether, 2-ethoxymethyl-5-furfural, 2-ethoxy-2,5-dihydrofuran, maltol, dihydr
  62 KB (9,233 words) - 01:16, 24 December 2023