Page history
14 December 2016
13 December 2016
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m+1
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m+1
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m+6
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m+9
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m+39
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m+38
6 December 2016
23 November 2016
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m+116
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+149
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+28
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-2
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+159
first pass at yeast acclimation instructions
+2,911
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m+36
added suggestions of yeast strains to use when re-yeasting
+337
8 November 2016
7 November 2016
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m+85
updated kegging info with spunding valve info
+2,428
added link to Re-yeasting (with Brett): See Bottling Clean Beer with Brettanomyces for information on dosing bottles of beer with ''Brettanomyces'' at bottling time.
+207
20 October 2016
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m+9
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m-1
added a link back to FUnky Mixed Fermentations page
m+229
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-96
Moved corking to its own page
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19 October 2016
30 September 2016
28 September 2016
22 September 2016
added some bulk bottle suppliers
+555
added Northern Brewer and Texas Brewing bottles
+332
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m+22
added a 4 head filler
+358
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+272
added link to "Champagne Corker Rapid 49 for small commercial producers."
+137