Recent changes
Track the most recent changes to the wiki on this page.
6 March 2021
| 19:50 | Wild Yeast Isolation (6 changes | history) . . (+694) . . [DanABA (6×)] | ||
| 19:50 (cur | prev) . . (-3) . . DanABA (talk | contribs) | |||
| 19:49 (cur | prev) . . (+8) . . DanABA (talk | contribs) | |||
| 19:43 (cur | prev) . . (+2) . . DanABA (talk | contribs) | |||
| 19:43 (cur | prev) . . (+6) . . DanABA (talk | contribs) (→Domestication) | |||
| 19:43 (cur | prev) . . (+79) . . DanABA (talk | contribs) (→Domestication) | |||
| 19:42 (cur | prev) . . (+602) . . DanABA (talk | contribs) |
| 19:45 | Saccharomyces (diff | hist) . . (+273) . . DanABA (talk | contribs) (→History of Domestication) |
5 March 2021
| 00:50 | Kveik (diff | hist) . . (+338) . . DanABA (talk | contribs) (→Commercial Availability) |
| 00:19 | Brettanomyces (3 changes | history) . . (+197) . . [DanABA (3×)] | ||
| 00:19 (cur | prev) . . (-22) . . DanABA (talk | contribs) (→Introduction of History, Characteristics, and Taxonomy) | |||
| 00:17 (cur | prev) . . (+22) . . DanABA (talk | contribs) (→Introduction of History, Characteristics, and Taxonomy) | |||
| 00:15 (cur | prev) . . (+197) . . DanABA (talk | contribs) (→Introduction of History, Characteristics, and Taxonomy) |
4 March 2021
| 18:55 | Books (2 changes | history) . . (+308) . . [DanABA (2×)] | ||
| 18:55 (cur | prev) . . (+10) . . DanABA (talk | contribs) (→Technical Winemaking Books) | |||
| 18:55 (cur | prev) . . (+298) . . DanABA (talk | contribs) (added "Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition") |
| 18:52 | (Upload log) . . DanABA (talk | contribs) uploaded File:Biology of microorganisms on grapes in must and in wine.jpg (Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition) |
