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Show new changes starting from 02:52, 23 June 2018
   

23 June 2018

 m   00:29  Packaging‎ (diff | hist) . . (+133)‎ . . DanABA (talk | contribs)

22 June 2018

     18:52  Packaging‎‎ (7 changes | history) . . (+296)‎ . . [DanABA‎ (7×)]
      18:52 (cur | prev) . . (+32)‎ . . DanABA (talk | contribs)
 m    18:50 (cur | prev) . . (+75)‎ . . DanABA (talk | contribs)
      18:48 (cur | prev) . . (-365)‎ . . DanABA (talk | contribs)
      18:43 (cur | prev) . . (+503)‎ . . DanABA (talk | contribs)
      18:32 (cur | prev) . . (+49)‎ . . DanABA (talk | contribs)
      18:29 (cur | prev) . . (+1)‎ . . DanABA (talk | contribs)
      18:22 (cur | prev) . . (+1)‎ . . DanABA (talk | contribs) (fixed scale down calculation of Bob's Priming Guide)
     17:46  Mold‎ (diff | hist) . . (+1,422)‎ . . DanABA (talk | contribs) (added section "Mold Growth in Wild Mead')

21 June 2018

 m   20:49  Nonconventional Yeasts and Bacteria‎ (diff | hist) . . (+36)‎ . . DanABA (talk | contribs)
 m   15:45  Soured Fruit Beer‎‎ (3 changes | history) . . (-3)‎ . . [DanABA‎ (3×)]
 m    15:45 (cur | prev) . . (0)‎ . . DanABA (talk | contribs) (fixed ref)
 m    15:44 (cur | prev) . . (-2)‎ . . DanABA (talk | contribs) (fixed ref)
 m    15:37 (cur | prev) . . (-1)‎ . . DanABA (talk | contribs) (fixed ref)
     15:14  Mold‎ (diff | hist) . . (+101)‎ . . DanABA (talk | contribs)
     13:02  Lactic Acid‎ (diff | hist) . . (+166)‎ . . DanABA (talk | contribs)
     12:32  Barrel‎ (diff | hist) . . (+105)‎ . . DanABA (talk | contribs) (added to Maintenance "Comprehensive list of cooperage tools.")

19 June 2018

     17:58  Mold‎‎ (3 changes | history) . . (+952)‎ . . [DanABA‎ (3×)]
 m    17:58 (cur | prev) . . (+68)‎ . . DanABA (talk | contribs)
      17:53 (cur | prev) . . (+838)‎ . . DanABA (talk | contribs) (update to Health Concerns)
 m    11:47 (cur | prev) . . (+46)‎ . . DanABA (talk | contribs)
 m   13:25  Kveik‎‎ (3 changes | history) . . (+309)‎ . . [DanABA‎ (3×)]
 m    13:25 (cur | prev) . . (+235)‎ . . DanABA (talk | contribs)
 m    13:23 (cur | prev) . . (0)‎ . . DanABA (talk | contribs)
 m    13:22 (cur | prev) . . (+74)‎ . . DanABA (talk | contribs)
     03:42  Mixed Cultures‎‎ (3 changes | history) . . (-158)‎ . . [DanABA‎ (3×)]
      03:42 (cur | prev) . . (+17)‎ . . DanABA (talk | contribs)
      03:33 (cur | prev) . . (-191)‎ . . DanABA (talk | contribs)
 m    03:28 (cur | prev) . . (+16)‎ . . DanABA (talk | contribs)

18 June 2018

     22:16  Saccharomyces‎‎ (3 changes | history) . . (+349)‎ . . [DanABA‎ (3×)]
      22:16 (cur | prev) . . (+161)‎ . . DanABA (talk | contribs) (added link to "Fermentis 2018 data on re-hydration vs pitching direct for active dry yeast." under starters)
 m    21:14 (cur | prev) . . (+55)‎ . . DanABA (talk | contribs)
      21:14 (cur | prev) . . (+133)‎ . . DanABA (talk | contribs) (added tasting notes link to ECY08)
     18:02  Mixed Cultures‎‎ (4 changes | history) . . (+512)‎ . . [DanABA‎ (4×)]
 m    18:02 (cur | prev) . . (+15)‎ . . DanABA (talk | contribs)
      18:01 (cur | prev) . . (+8)‎ . . DanABA (talk | contribs)
      18:00 (cur | prev) . . (+238)‎ . . DanABA (talk | contribs)
      17:58 (cur | prev) . . (+251)‎ . . DanABA (talk | contribs)
     12:42  Brettanomyces‎ (diff | hist) . . (+689)‎ . . DanABA (talk | contribs) (updates to survival at low and high temps)

17 June 2018

     19:58  Mixed Cultures‎ (diff | hist) . . (+444)‎ . . DanABA (talk | contribs) (update to IOY F08 - Sour Batch Kidz)

16 June 2018

     17:43  Barrel‎‎ (2 changes | history) . . (+217)‎ . . [DanABA‎ (2×)]
      17:43 (cur | prev) . . (+194)‎ . . DanABA (talk | contribs) (update to Hungarian Oak)
      17:10 (cur | prev) . . (+23)‎ . . DanABA (talk | contribs)
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