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Show new changes starting from 22:25, 6 April 2020
   

6 April 2020

 m   21:49  Brettanomyces‎ (diff | hist) . . (+17). . DanABA (talk | contribs)
     18:55  Spontaneous Fermentation‎‎ (9 changes | history) . . (+5,967). . [DanABA‎ (9×)]
      18:55 (cur | prev) . . (-1). . DanABA (talk | contribs)
      18:53 (cur | prev) . . (+439). . DanABA (talk | contribs)
      18:34 (cur | prev) . . (+22). . DanABA (talk | contribs)
      18:33 (cur | prev) . . (-1,683). . DanABA (talk | contribs) (Aroma and Flavor Production)
      18:31 (cur | prev) . . (+3,505). . DanABA (talk | contribs)
      18:23 (cur | prev) . . (+324). . DanABA (talk | contribs)
      18:14 (cur | prev) . . (+57). . DanABA (talk | contribs)
      18:13 (cur | prev) . . (+157). . DanABA (talk | contribs)
      18:06 (cur | prev) . . (+3,147). . DanABA (talk | contribs) (update to collection of data on bottled gueuze)
     16:53  Laboratory Techniques‎ (diff | hist) . . (+205). . DanABA (talk | contribs)
     12:20  Flanders Red Ale‎ (diff | hist) . . (+244). . DanABA (talk | contribs)
     01:14  Nonconventional Yeasts and Bacteria‎‎ (2 changes | history) . . (+111). . [DanABA‎ (2×)]
      01:14 (cur | prev) . . (+121). . DanABA (talk | contribs)
 m    01:11 (cur | prev) . . (-10). . DanABA (talk | contribs) (update XXX (missing). thanks, Cook)

3 April 2020

 m   23:05  Nonconventional Yeasts and Bacteria‎ (diff | hist) . . (+13). . Mgcookii (talk | contribs) (Number missing in XXX g/L. Following number on the low side has the number 1.8 g/L)

2 April 2020

     19:09  Sake‎ (diff | hist) . . (+102). . DanABA (talk | contribs)
     19:08  Podcasts‎ (diff | hist) . . (+273). . DanABA (talk | contribs)
     19:06  Quality Assurance‎ (diff | hist) . . (+148). . DanABA (talk | contribs) (added link to MBAA TQ article, "​Building a Quality Control Lab: An Introduction to Starting and Growing a Quality Program" by Melissa Antone.)
     17:47  Alternative Bacteria Sources‎ (diff | hist) . . (+296). . DanABA (talk | contribs)

1 April 2020

     03:26  Spontaneous Fermentation‎‎ (3 changes | history) . . (+178). . [DanABA‎ (3×)]
 m    03:26 (cur | prev) . . (-14). . DanABA (talk | contribs) (moving around sections)
      03:22 (cur | prev) . . (+147). . DanABA (talk | contribs)
      03:17 (cur | prev) . . (+45). . DanABA (talk | contribs)

31 March 2020

     23:57  Nonconventional Yeasts and Bacteria‎‎ (2 changes | history) . . (+276). . [DanABA‎ (2×)]
      23:57 (cur | prev) . . (+1). . DanABA (talk | contribs)
      23:56 (cur | prev) . . (+275). . DanABA (talk | contribs)