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Show new changes starting from 14:52, 7 March 2021
   

6 March 2021

     19:50  Wild Yeast Isolation‎‎ (6 changes | history) . . (+694). . [DanABA‎ (6×)]
      19:50 (cur | prev) . . (-3). . DanABA (talk | contribs)
      19:49 (cur | prev) . . (+8). . DanABA (talk | contribs)
      19:43 (cur | prev) . . (+2). . DanABA (talk | contribs)
      19:43 (cur | prev) . . (+6). . DanABA (talk | contribs) (Domestication)
      19:43 (cur | prev) . . (+79). . DanABA (talk | contribs) (Domestication)
      19:42 (cur | prev) . . (+602). . DanABA (talk | contribs)
     19:45  Saccharomyces‎ (diff | hist) . . (+273). . DanABA (talk | contribs) (History of Domestication)

5 March 2021

     00:50  Kveik‎ (diff | hist) . . (+338). . DanABA (talk | contribs) (Commercial Availability)
     00:19  Brettanomyces‎‎ (3 changes | history) . . (+197). . [DanABA‎ (3×)]
      00:19 (cur | prev) . . (-22). . DanABA (talk | contribs) (Introduction of History, Characteristics, and Taxonomy)
      00:17 (cur | prev) . . (+22). . DanABA (talk | contribs) (Introduction of History, Characteristics, and Taxonomy)
      00:15 (cur | prev) . . (+197). . DanABA (talk | contribs) (Introduction of History, Characteristics, and Taxonomy)

4 March 2021

     18:55  Books‎‎ (2 changes | history) . . (+308). . [DanABA‎ (2×)]
      18:55 (cur | prev) . . (+10). . DanABA (talk | contribs) (Technical Winemaking Books)
      18:55 (cur | prev) . . (+298). . DanABA (talk | contribs) (added "Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition")
     18:52 (Upload log) . . DanABA (talk | contribs) uploaded File:Biology of microorganisms on grapes in must and in wine.jpg(Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition)

3 March 2021

     19:01  Nonconventional Yeasts and Bacteria‎ (diff | hist) . . (+29). . DanABA (talk | contribs) (Commercial Cultures)