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Show new changes starting from 02:46, 19 August 2018
   

17 August 2018

     18:09  Mold‎‎ (4 changes | history) . . (+698). . [DanABA‎ (4×)]
      18:09 (cur | prev) . . (+170). . DanABA (talk | contribs)
      18:06 (cur | prev) . . (+163). . DanABA (talk | contribs)
 m    18:04 (cur | prev) . . (0). . DanABA (talk | contribs)
      18:03 (cur | prev) . . (+365). . DanABA (talk | contribs)
     16:11  FAQ‎‎ (7 changes | history) . . (+2,639). . [DanABA‎ (7×)]
      16:11 (cur | prev) . . (-4). . DanABA (talk | contribs)
      16:01 (cur | prev) . . (+21). . DanABA (talk | contribs)
      16:00 (cur | prev) . . (+48). . DanABA (talk | contribs)
      15:57 (cur | prev) . . (+7). . DanABA (talk | contribs)
      15:55 (cur | prev) . . (+21). . DanABA (talk | contribs)
      15:54 (cur | prev) . . (0). . DanABA (talk | contribs) (I have a question about kettle souring)
      15:54 (cur | prev) . . (+2,546). . DanABA (talk | contribs) (added kettle souring QnA)
     15:30  Kveik‎‎ (4 changes | history) . . (+399). . [DanABA‎ (4×)]
      15:30 (cur | prev) . . (+27). . DanABA (talk | contribs)
      15:29 (cur | prev) . . (+1). . DanABA (talk | contribs)
      15:29 (cur | prev) . . (+218). . DanABA (talk | contribs)
      11:23 (cur | prev) . . (+153). . DanABA (talk | contribs)
 m   12:59  Brettanomyces‎ (diff | hist) . . (+121). . DanABA (talk | contribs)
     11:55  Scientific Publications‎ (diff | hist) . . (+224). . DanABA (talk | contribs)
     11:46  Lactobacillus‎ (diff | hist) . . (+102). . DanABA (talk | contribs) (update to OYL-605 veganism)

16 August 2018

     12:52  Kveik‎‎ (11 changes | history) . . (+2,517). . [DanABA‎ (11×)]
      12:52 (cur | prev) . . (+194). . DanABA (talk | contribs)
      12:45 (cur | prev) . . (+266). . DanABA (talk | contribs)
      12:41 (cur | prev) . . (+4). . DanABA (talk | contribs)
      12:38 (cur | prev) . . (+293). . DanABA (talk | contribs)
      12:34 (cur | prev) . . (+187). . DanABA (talk | contribs)
      12:28 (cur | prev) . . (+122). . DanABA (talk | contribs)
      12:25 (cur | prev) . . (+24). . DanABA (talk | contribs)
      12:24 (cur | prev) . . (+208). . DanABA (talk | contribs)
      12:17 (cur | prev) . . (+106). . DanABA (talk | contribs)
      12:16 (cur | prev) . . (+415). . DanABA (talk | contribs)
      12:12 (cur | prev) . . (+698). . DanABA (talk | contribs) (added Kveik ring section)
     12:22 (Upload log) . . DanABA (talk | contribs) uploaded File:Kveikstokk.JPG(Image provided by Antonio Golia ("Homebrewing Condor"): https://www.facebook.com/groups/MilkTheFunk/permalink/2237938229567712/)
     11:40  MTF Thread Highlights‎ (diff | hist) . . (+185). . DanABA (talk | contribs) (added to History "Discussing the history of fermenting wild grown grapes in North America.')

15 August 2018

 m   22:53  Quality Assurance‎ (diff | hist) . . (+20). . DanABA (talk | contribs)
     18:48  Saccharomyces‎‎ (2 changes | history) . . (+371). . [DanABA‎ (2×)]
      18:48 (cur | prev) . . (+371). . DanABA (talk | contribs) (updated LCSM media info for diastaticus)
 m    17:02 (cur | prev) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:16  Dimethyl Sulfide‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:15  FAQ‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:13  Alternative Bacteria Sources‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:12  Mixed Cultures‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:12  Gose‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:10  Butyric Acid‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:10  Mixed Fermentation‎ (diff | hist) . . (+5). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:07  Sour Mashing‎ (diff | hist) . . (-39). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:06  Spontaneous Fermentation‎ (diff | hist) . . (-13). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:05  Commercial Sour Beer Dregs Inoculation‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:04  Hops‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
     17:01  Wiki Page Format and Structure Standards‎ (diff | hist) . . (0). . DanABA (talk | contribs)
 m   17:00  MTF Member Recipes‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   17:00  Lichtenhainer‎ (diff | hist) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m   16:59  Lactobacillus‎‎ (2 changes | history) . . (+5). . [DanABA‎ (2×)]
 m    16:59 (cur | prev) . . (0). . DanABA (talk | contribs) (changed "sour worting" to "wort souring")
 m    16:58 (cur | prev) . . (+5). . DanABA (talk | contribs)