Page history
18 June 2021
29 May 2021
→Chemistry and Characteristics
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m-251
→Chemistry and Characteristics
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→Acids
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17 May 2021
15 May 2021
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→The Freshening Power of the Hop (Hop Creep)
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update to hop creep
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13 May 2021
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→Antimicrobial Properties
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m+497
→Antimicrobial Properties
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23 March 2021
21 March 2021
→IBU
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→IBU
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added data from Kishimoto et al. (2021)
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-1
→Acids
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