Page history
17 June 2016
14 June 2016
12 June 2016
updated Dara Piraino's name
spelling
m+1
added Using a spontaneous culture from Rubio tequila factor in Tequila, Mexico to ferment a blond ale with agave syrup. to unique Processes
+222
8 June 2016
no edit summary
+73
"Reverse MTF Souring." Devin Bell's experience with co-pitching probiotic ''L. plantarum'' with yeast, or pitching it after primary fermentation, and still getting sourness (Unique Processes)
+283
6 June 2016
no edit summary
madded DeWayne Schaaf's journey into bioprospecting and fermenting wine juice with alternative yeast and bacteria.
+218
1 June 2016
29 May 2016
added thread by Lance Shaner showing that Brett does not always eat everything
+274
added Lorenzo Peyer conversation about butyric acid and Lactobacillus
+319
10 May 2016
30 April 2016
29 April 2016
28 April 2016
24 April 2016
15 April 2016
added new Richard Preiss post on new 100% Brett fermentation data (Funky Science Friday)
+294
no edit summary
+148
7 April 2016
added the birth of using probiotics to make sour beer under Unique Processes
+211
no edit summary
m+20
added storing dried yeast on paper/wood under Unique Processes
+218
5 April 2016
24 March 2016
added new Funky Science Thursday
+333
added Quick Turn Around mixed fermentation sours to Brewing Philosophy Discussions
+206