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FAQ

2 January 2017

DanABA
clarified forced fermentation test for Brett
m
16:29
+435

8 November 2016

DanABA
updated 'How do I maintain a culture'
19:15
+92

25 October 2016

DanABA
added FAQ for probiotics not souring
18:19
+966

21 October 2016

DanABA
updated bottling with Brett with a relevant wiki link
m
23:56
+110

25 September 2016

18 September 2016

13 September 2016

DanABA
registered trademark
m
17:07
+9

6 September 2016

29 August 2016

DanABA
updated probiotics QA
23:08
+201

22 August 2016

DanABA
no edit summary
m
15:04
+21

16 August 2016

4 August 2016

DanABA
updated fruit question
15:08
+315

16 July 2016

12 June 2016

DanABA
no edit summary
m
22:17
+31

31 May 2016

DanABA
no edit summary
m
11:30
+19

18 May 2016

29 April 2016

DanABA
updated "When can I bottle/blend" wit ha link to the packaging page
12:48
+66

19 April 2016

15 April 2016

DanABA
updated Lacto temperatures
15:29
+194

26 March 2016

20 February 2016

11 February 2016

DanABA
added link to killer wine yeast info on Packaging page
m
13:30
+113

25 January 2016

Davejanssen
→‎I have a question about pellicles
22:57
+503

19 December 2015

DanABA
no edit summary
m
19:24
+150

30 November 2015

DanABA
grammar
m
17:03
-2

24 November 2015

10 November 2015

2 November 2015

DanABA
added faq about dregs
14:25
+645

23 October 2015

DanABA
added questions about adding fruit
12:35
+163

22 October 2015

DanABA
no edit summary
m
12:47
+2

Retrieved from "http://www.milkthefunk.com/wiki/Special:History/FAQ"