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Analysis has also been performed at the Norwegian University of Science and Technology (NTNU) by [https://brage.bibsys.no/xmlui/handle/11250/2390204 Truls C Rasmussen], as well as [[Escarpment Laboratories]].
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1398200433541500/?comment_id=1398379970190213&comment_tracking=%7B%22tn%22%3A%22R%22%7D MTF feedback on the NTNU analysis.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2277955402232661/ Updates to the Escarpment Laboratories (Preiss et al.) analysis on MTF.] and their published paper [https://www.frontiersin.org/articles/10.3389/fmicb.2018.02137/full "Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated ''Saccharomyces cerevisiae'' Brewing Yeasts"]. Preiss also provides an overview of the final paper on kveik on [https://www.facebook.com/groups/MilkTheFunk/permalink/2277955402232661/ MTF here].
In general, most of the cultures of kveik that have been analyzed contain more than one strain of ''S. cerevisiae'', which was the only species in all of the kveik cultures analyzed by Preiss et al. (2018) except for the Muri kveik. The Muri kveik contains a single isolate of what appears to be a domestic (human produced) hybrid between ''S. cerevisiae'', ''S. eubayanus'', and ''S. uvarum''. Of the 9 kveik cultures analyzed by Preiss et al. (2018), only Muri, Simonaitis, and Stranda contained only one strain of ''S. cerevisiae'', while all of the others contained more than one strain of ''S. cerevisiae'' up to 9 strains in the case of Granvin (see [https://www.frontiersin.org/files/Articles/409253/fmicb-09-02137-HTML-r1/image_m/fmicb-09-02137-t001.jpg this table from the paper]). Genetically, kveik yeast form their own group of closely related domesticated ale strains that do not closely match the "Beer 1" and "Beer 2" yeasts from the [http://www.cell.com/cell/fulltext/S0092-8674(16)31071-6 Gillons/White Labs (2016)] study that sequenced previously known ale strains (see [http://www.garshol.priv.no/blog/374.html "A family tree for brewer's yeast" by Lars Marius Garshol]). The closest related domesticated strains were WY1318 London Ale III™, WY2565 Kölsch™, and WY1007 German Ale™ <ref name="Tyrawa_2017" />.